Meta-analysis indicates that fruit consumption, particularly kiwifruits, effectively alleviates constipation symptoms, offering valuable insights into improving gut health.
A meta-analysis of 11 randomized controlled trials (RCTs) examined the effects of fruit consumption on patients with functional constipation. The analysis revealed that fruit consumption, particularly kiwifruits, significantly increased stool frequency, improved stool consistency, and positively impacted microbiota composition, suggesting a potential dietary approach for managing constipation symptoms.