Objective
To investigate the antioxidant capacity of bee products, specifically propolis, bee pollen, and royal jelly, and explore their potential therapeutic applications in countering oxidative stress-related diseases such as neurodegenerative disorders, cancer, diabetes, and atherosclerosis.
Conclusions
Bee products, including propolis, bee pollen, and royal jelly, exhibit significant antioxidant capacity, making them potential candidates for therapeutic applications against diseases associated with oxidative stress. The review emphasizes the importance of understanding the mechanisms underlying the antioxidant properties of these bee products and discusses factors influencing their composition, such as bee species, plant origin, geographic location, seasonality, and extraction solutions.
