Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization

Satpal D, Kaur J, Bhadariya V, Sharma K · Journal of Food Processing and Preservation · 2021 May 17

Objective

To comprehensively review the nutritional composition, pharmacological properties, health benefits, traditional uses, and commercial aspects of kiwi fruit (Actinidia deliciosa).

Conclusions

Kiwi fruit is rich in vitamins, minerals, and phytochemicals such as caffeic acid, gallic acid, and flavonoids, contributing to its antioxidant, anti-inflammatory, and therapeutic effects. It shows potential benefits in cardiovascular health, diabetes management, cancer prevention, digestive health, and more, supported by both traditional knowledge and scientific research.

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