Objective
To investigate and review the therapeutic activities, nutritional components, and unique bioactive properties of Nelumbo nucifera (lotus) seeds.
Conclusions
Lotus seeds have been traditionally used for their therapeutic benefits in treating various diseases, supported by their nutritional components and bioactive properties, making them a valuable functional food.
Critical Appraisal
Published research can offer valuable insights, but a paper’s conclusions may go beyond what its results support. Critical appraisal examines the methods, findings and limitations to clarify what can reasonably be concluded—and what remains uncertain.
This article has not yet been critically appraised by the Research Hub.
Learn more about Critical Appraisal
