Jujube, a Chinese native plant with numerous active components, exhibits calming effects, nourishes blood, and strengthens the spleen and stomach, alongside promising neuroprotective and cardiovascular benefits.
This study statistically evaluated and tracked the research status of Jujube over the past two decades. The research observed, among other things, the plant's traditional use in calming nerves, nourishing blood, and strengthening the spleen and stomach in traditional Chinese medicine. The study found that the Jujube has numerous effective components, including polysaccharides, phenols, and triterpene acids.
The study delved into understanding how these components can provide a variety of pharmacological activities. Such activities include neuroprotection, as well as the prevention and treatment of cardiovascular diseases. The study also expounded comprehensively the molecular mechanisms and efficacies of Jujube.
The research, therefore, provides an exhaustive appraisal of the pharmacological potentials of the Jujube plant and its prospective industrial relevance in food and pharmaceutical industries.
