Citrus peel as a source of functional ingredient: A review
Shafiya, R., Rajkumari, K., S.A, S., Nadia, B., Fiza, N., & Gulzar, A. N. · Journal of the Saudi Society of Agricultural Sciences · 2018 October
DOI 10.1016/j.jssas.2016.07.006
Objective
This review systematically summarized the potential components present in citrus peel, which generally discarded as waste.
Conclusions
Citrus peel (chen pi) is rich in bioactive compounds.
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