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2023 Journal of Bioscience and Bioengineering
Review Article
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Presentation Slides
Chinese Medicine Research Hub
Review Article
Shoyu, offers a range of functional benefits including improved digestion, antimicrobial properties and various health-promoting properties while being allergen-free from soybeans and wheat.
2023 Journal of Bioscience and Bioengineering Functional effects of Japanese style fermented soy sauce (shoyu) and its components
Kataoka S
Executive Summary
Write an executive summary in the form of a blog article on the topic of "Research into Chinese medicine treatment for Fermented Soy Sauce" summarising the research below and using language that can be easily understood by patients and avoiding medical jargon using a professional and caring tone of voice.
Write an executive summary in the form of a blog article on the topic of "Researched Chinese medicine treatments for Fermented Soy Sauce" summarising the research below in an objective and easy to understand way, and using language that can be easily understood by patients. Group the article into Chinese medicine treatments first, followed by nutrition and other treatments. Avoid using medical jargon and use a professional and caring tone of voice.
Write me a concise but easy to understand executive summary on the topic of "Chinese medicine treatments for Fermented Soy Sauce" based on the following research that I will give you. Your summary should be 2 paragraphs long in Australian English spelling and include references to the studies.
A Review Article published in 2023 in the journal Journal of Bioscience and Bioengineering found that Shoyu, offers a range of functional benefits including improved digestion, antimicrobial properties and various health-promoting properties while being allergen-free from soybeans and wheat. Japanese-style fermented soy sauce, or shoyu, has diverse functional effects. It enhances digestion and possesses antimicrobial properties against various bacteria. Shoyu contains an antihypertensive compound and exhibits anticarcinogenic, antioxidant, and anticataract effects. It inhibits histidine decarboxylase, displays antiplatelet activity, and does not contain allergens from soybeans or wheat.
