Objective
To review the history, natural occurrence, cultivation, taxonomy, chemistry, biological activity, toxicology, standardization, and commercialization of Lemon Myrtle (Backhousia citriodora F. Muell.) essential oil.
Conclusions
The focus of the review is on Lemon Myrtle as a superior source of citral, particularly citral (neral + geranial), which is considered the key component responsible for the lemon note in lemon oils. The examination covers essential aspects related to Lemon Myrtle, emphasizing its significance in the flavor and fragrance industries.
Critical Appraisal
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