Lemon Myrtle
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Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
Phytochemicals and Bioactivities of Australian Native Lemon Myrtle ( Backhousia citriodora ) and Lemon-Scented Tea Tree ( Leptospermum petersonii ): A Comprehensive Review
2022 Oct 12 Food Reviews International Saifullah MD, McCullum R, Vuong QV
The review highlights the influence of growing conditions and weather on the sensory and bioactive properties of these herbs, emphasizing the importance of cost-effective processing and preparation while maintaining maximum sensory attributes and phytochemicals with the highest bioactivities. The retention of polyphenols, antioxidant properties, and essential oil in these herbs is significantly influenced by drying approaches, conditions, and pre-treatments. The review covers aspects such as pre-treatment or processing, extraction parameters, extraction methods, bioactivities, isolation, and preparation or encapsulation. It also discusses the limitations in existing research and suggests directions for future research, including the need for identification, isolation, and purification of individual bioactive compounds using sophisticated approaches.
Review Article
Backhousia citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral
2021 Jul 09 Foods Southwell I
The focus of the review is on Lemon Myrtle as a superior source of citral, particularly citral (neral + geranial), which is considered the key component responsible for the lemon note in lemon oils. The examination covers essential aspects related to Lemon Myrtle, emphasizing its significance in the flavor and fragrance industries.
Review Article CitralReview Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
Phytochemicals and Bioactivities of Australian Native Lemon Myrtle ( Backhousia citriodora ) and Lemon-Scented Tea Tree ( Leptospermum petersonii ): A Comprehensive Review
2022 Oct 12 Food Reviews International Saifullah MD, McCullum R, Vuong QV
The review highlights the influence of growing conditions and weather on the sensory and bioactive properties of these herbs, emphasizing the importance of cost-effective processing and preparation while maintaining maximum sensory attributes and phytochemicals with the highest bioactivities. The retention of polyphenols, antioxidant properties, and essential oil in these herbs is significantly influenced by drying approaches, conditions, and pre-treatments. The review covers aspects such as pre-treatment or processing, extraction parameters, extraction methods, bioactivities, isolation, and preparation or encapsulation. It also discusses the limitations in existing research and suggests directions for future research, including the need for identification, isolation, and purification of individual bioactive compounds using sophisticated approaches.
Review ArticleBackhousia citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral
2021 Jul 09 Foods Southwell I
The focus of the review is on Lemon Myrtle as a superior source of citral, particularly citral (neral + geranial), which is considered the key component responsible for the lemon note in lemon oils. The examination covers essential aspects related to Lemon Myrtle, emphasizing its significance in the flavor and fragrance industries.
Review Article CitralSign In
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