Grapes
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Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.

Resveratrol, a Component of Wine and Grapes, in the Prevention of Kidney Disease
2023 May Annals of the New York Academy of Sciences BERTELLI ALBERTOAE, MIGLIORI MASSIMILIANO, PANICHI VINCENZO, ORIGLIA NICOLA, FILIPPI CRISTINA, DAS DIPAKK, et al.
The present study confirms the protective effect of RSV pretreatment in I/R injury of rat kidney and suggests multiple mechanisms of action.
Animal Study Kidney Disease
Fruits and their impact on the gut microbiota, gut motility and constipation
2021 Jan Food & Function Katsirma Z, Dimidi E, Rodriguez-Mateos A, Whelan K
Review Article Fruits Gut Microbiota Constipation Prunes RaisinsEating fruits such as blueberry, prunes, kiwi, and raisins positively influences gut bacteria leading to improved bowel movements and constipation relief.

Is Eating Raisins Healthy?
2019 Dec 24 Nutrients Olmo-Cunillera A, Escobar-Avello D, Pérez AJ, Marhuenda-Muñoz M, Lamuela-Raventós RM, Vallverdú-Queralt A
According to the scientific evidence presented in this review, despite their high content of sugar, raisins are a source of beneficial components and a healthy snack. Due to their composition, they contribute to a better diet quality, and their consumption before a meal could be favorable for regulating appetite in normal-weight healthy subjects.
Review Article Raisins
Could grape-based food supplements prevent the development of chronic kidney disease?
2019 Oct 21 Critical Reviews in Food Science and Nutrition Zhu J, Du C
It has been shown that grape-based antioxidants have beneficial effects on chronic metabolic diseases such as diabetes and hypertension, and may also prevent the development of CKD and cardiovascular disease.
Review Article Grapes Chronic Kidney Disease
Can raisins ameliorate hypercholesterolemia-induced nephropathy? What is the evidence?
2014 Dec The Egyptian Journal of Histology Ayuob NN
Raisins protect the kidney from hypercholesterolemia-induced injury. Consumption of raisins or its pharmaceutical preparations is advised, particularly for those who consume a high-fat diet.
Animal Study Nephropathy Raisins Hypercholesterolemia Diabetic Nephropathy CholesterolResearch insights are moderated by the Research Hub team and offer an at-a-glance overview of interesting research findings.

2021 Food & Function
Eating fruits such as blueberry, prunes, kiwi, and raisins positively influences gut bacteria leading to improved bowel movements and constipation relief.
Review Article Constipation Fruits Gut Microbiota Prunes Raisins
Fruits and their impact on the gut microbiota, gut motility and constipation
Katsirma Z, Dimidi E, Rodriguez-Mateos A, Whelan K
Review Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.

Fruits and their impact on the gut microbiota, gut motility and constipation
2021 Jan Food & Function Katsirma Z, Dimidi E, Rodriguez-Mateos A, Whelan K
Review Article Fruits Gut Microbiota Constipation Prunes RaisinsEating fruits such as blueberry, prunes, kiwi, and raisins positively influences gut bacteria leading to improved bowel movements and constipation relief.

Is Eating Raisins Healthy?
2019 Dec 24 Nutrients Olmo-Cunillera A, Escobar-Avello D, Pérez AJ, Marhuenda-Muñoz M, Lamuela-Raventós RM, Vallverdú-Queralt A
According to the scientific evidence presented in this review, despite their high content of sugar, raisins are a source of beneficial components and a healthy snack. Due to their composition, they contribute to a better diet quality, and their consumption before a meal could be favorable for regulating appetite in normal-weight healthy subjects.
Review Article Raisins
Could grape-based food supplements prevent the development of chronic kidney disease?
2019 Oct 21 Critical Reviews in Food Science and Nutrition Zhu J, Du C
It has been shown that grape-based antioxidants have beneficial effects on chronic metabolic diseases such as diabetes and hypertension, and may also prevent the development of CKD and cardiovascular disease.
Review Article Grapes Chronic Kidney DiseaseClinical Trials
Clinical trials are research studies that involve people and are conducted to evaluate the safety and efficacy of new treatments or interventions, such as drugs, medical devices, or behavioural therapies.
Study Protocols
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Presentation Slides

Review Article
Eating fruits such as blueberry, prunes, kiwi, and raisins positively influences gut bacteria leading to improved bowel movements and constipation relief.
Katsirma Z, Dimidi E, Rodriguez-Mateos A, Whelan K
Executive Summary
Write an executive summary in the form of a blog article on the topic of "Research into Chinese medicine treatment for Grapes" summarising the research below and using language that can be easily understood by patients and avoiding medical jargon using a professional and caring tone of voice.
Write an executive summary in the form of a blog article on the topic of "Researched Chinese medicine treatments for Grapes" summarising the research below in an objective and easy to understand way, and using language that can be easily understood by patients. Group the article into Chinese medicine treatments first, followed by nutrition and other treatments. Avoid using medical jargon and use a professional and caring tone of voice.
Write me a concise but easy to understand executive summary on the topic of "Chinese medicine treatments for Grapes" based on the following research that I will give you. Your summary should be 2 paragraphs long in Australian English spelling and include references to the studies.
A Review Article published in 2021 in the journal Food & Function found that Eating fruits such as blueberry, prunes, kiwi, and raisins positively influences gut bacteria leading to improved bowel movements and constipation relief. The research was conducted via a comprehensive review of animal and human studies investigating the impact of various fruits on gut motility and intestinal microbiota. Techniques used to gather data included electronic database searches, hand searches, and expert consultation. Fruits evaluated in the review included blueberries, prunes, kiwi fruit, and raisins, with an emphasis placed on their fiber, sorbitol, and (poly)phenol content. Each fruit's influence was studied in relation to its potential to modify gut microbiota and its consequences on gut motility and constipation. In the subsequent analysis, Blueberry powder was found to influence certain gut bacteria like lactobacilli and bifidobacteria, prunes contributed to the growth of bifidobacteria, kiwi fruit impacted Bacteroides, and raisins had an effect on Ruminococcus. Apart from these, other fruits like apples (through apple fiber isolate), oranges (orange extract), and fig (fig paste) were also cited for their crucial effects on gut transit time and overall digestive health. The mechanism behind these effects, the specific components playing a role, as well as the potential synergistic effects of multiple components were also explored, albeit limitedly.
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