Prunes
How to submit an article:
- Registered users can submit any published journal article that has a unique DOI (Digital Object Identifier) name or link to Research Hub.
- For example, you can paste the full DOI link:
https://doi.org/10.1109/5.771073
or just the DOI name:10.1109/5.771073
into the field above and click submit. - The person who is first to submit a valid article to Research Hub will forever be credited for it, and every article submission earns you +6 Research Points.
Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.

Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study
2022 Oct The American Journal of Clinical Nutrition De Souza MJ, Strock NCA, Williams NI, Lee H, Koltun KJ, Rogers C, et al.
Randomised Controlled Trial Bone Mineral Density PlumA daily intake of 50 grams of prunes can maintain hip bone density in postmenopausal women, potentially reducing hip fracture risks.

The Role of Prunes in Modulating Inflammatory Pathways to Improve Bone Health in Postmenopausal Women
2022 Sep Advances in Nutrition Damani JJ, De Souza MJ, VanEvery HL, Strock NCA, Rogers CJ
Systematic Review Review Article Prunes Bone Loss Bone Health PlumPrunes demonstrate potential as a dietary intervention to protect against, prevent and even reverse bone loss in osteoporosis, particularly in postmenopausal women.

Fruits and their impact on the gut microbiota, gut motility and constipation
2021 Jan Food & Function Katsirma Z, Dimidi E, Rodriguez-Mateos A, Whelan K
Review Article Fruits Gut Microbiota Constipation Prunes RaisinsEating fruits such as blueberry, prunes, kiwi, and raisins positively influences gut bacteria leading to improved bowel movements and constipation relief.

Dried Plums, Prunes and Bone Health: A Comprehensive Review
2017 Apr 19 Nutrients Wallace T
Review Article Osteoporosis Bone Health PlumDried plums, or prunes, have potential to exert beneficial effects on bone health and may help in combating osteoporosis in postmenopausal women, if consumed as part of their recommended fruit intake.
Research insights are moderated by the Research Hub team and offer an at-a-glance overview of interesting research findings.

2022 The American Journal of Clinical Nutrition
A daily intake of 50 grams of prunes can maintain hip bone density in postmenopausal women, potentially reducing hip fracture risks.
Randomised Controlled Trial Bone Mineral Density Plum
Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study
De Souza MJ, Strock NCA, Williams NI, Lee H, Koltun KJ, Rogers C, et al.

2022 Advances in Nutrition
Prunes demonstrate potential as a dietary intervention to protect against, prevent and even reverse bone loss in osteoporosis, particularly in postmenopausal women.
Systematic Review Bone Health Bone Loss Plum
The Role of Prunes in Modulating Inflammatory Pathways to Improve Bone Health in Postmenopausal Women
Damani JJ, De Souza MJ, VanEvery HL, Strock NCA, Rogers CJ

2021 Food & Function
Eating fruits such as blueberry, prunes, kiwi, and raisins positively influences gut bacteria leading to improved bowel movements and constipation relief.
Review Article Constipation Fruits Gut Microbiota Raisins
Fruits and their impact on the gut microbiota, gut motility and constipation
Katsirma Z, Dimidi E, Rodriguez-Mateos A, Whelan K

2017 Nutrients
Dried plums, or prunes, have potential to exert beneficial effects on bone health and may help in combating osteoporosis in postmenopausal women, if consumed as part of their recommended fruit intake.
Review Article Bone Health Osteoporosis Plum
Dried Plums, Prunes and Bone Health: A Comprehensive Review
Wallace T
Review Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.

The Role of Prunes in Modulating Inflammatory Pathways to Improve Bone Health in Postmenopausal Women
2022 Sep Advances in Nutrition Damani JJ, De Souza MJ, VanEvery HL, Strock NCA, Rogers CJ
Systematic Review Review Article Prunes Bone Loss Bone Health PlumPrunes demonstrate potential as a dietary intervention to protect against, prevent and even reverse bone loss in osteoporosis, particularly in postmenopausal women.

Fruits and their impact on the gut microbiota, gut motility and constipation
2021 Jan Food & Function Katsirma Z, Dimidi E, Rodriguez-Mateos A, Whelan K
Review Article Fruits Gut Microbiota Constipation Prunes RaisinsEating fruits such as blueberry, prunes, kiwi, and raisins positively influences gut bacteria leading to improved bowel movements and constipation relief.

Dried Plums, Prunes and Bone Health: A Comprehensive Review
2017 Apr 19 Nutrients Wallace T
Review Article Osteoporosis Bone Health PlumDried plums, or prunes, have potential to exert beneficial effects on bone health and may help in combating osteoporosis in postmenopausal women, if consumed as part of their recommended fruit intake.
Clinical Trials
Clinical trials are research studies that involve people and are conducted to evaluate the safety and efficacy of new treatments or interventions, such as drugs, medical devices, or behavioural therapies.
Study Protocols
Published study protocols are detailed plans that outline the objectives, methodology, statistical analyses, and organisation of a research study that have been made publicly available for others to review and use as a reference.
Presentation Slides

Randomised Controlled Trial
A daily intake of 50 grams of prunes can maintain hip bone density in postmenopausal women, potentially reducing hip fracture risks.
De Souza MJ, Strock NCA, Williams NI, Lee H, Koltun KJ, Rogers C, Ferruzzi MG, Nakatsu CH, Weaver C

Systematic Review
Prunes demonstrate potential as a dietary intervention to protect against, prevent and even reverse bone loss in osteoporosis, particularly in postmenopausal women.
Damani JJ, De Souza MJ, VanEvery HL, Strock NCA, Rogers CJ

Review Article
Eating fruits such as blueberry, prunes, kiwi, and raisins positively influences gut bacteria leading to improved bowel movements and constipation relief.
Katsirma Z, Dimidi E, Rodriguez-Mateos A, Whelan K

Review Article
Dried plums, or prunes, have potential to exert beneficial effects on bone health and may help in combating osteoporosis in postmenopausal women, if consumed as part of their recommended fruit intake.
Wallace T
Executive Summary
Write an executive summary in the form of a blog article on the topic of "Research into Chinese medicine treatment for Prunes" summarising the research below and using language that can be easily understood by patients and avoiding medical jargon using a professional and caring tone of voice.
Write an executive summary in the form of a blog article on the topic of "Researched Chinese medicine treatments for Prunes" summarising the research below in an objective and easy to understand way, and using language that can be easily understood by patients. Group the article into Chinese medicine treatments first, followed by nutrition and other treatments. Avoid using medical jargon and use a professional and caring tone of voice.
Write me a concise but easy to understand executive summary on the topic of "Chinese medicine treatments for Prunes" based on the following research that I will give you. Your summary should be 2 paragraphs long in Australian English spelling and include references to the studies.
A Randomised Controlled Trial published in 2022 in the journal The American Journal of Clinical Nutrition found that A daily intake of 50 grams of prunes can maintain hip bone density in postmenopausal women, potentially reducing hip fracture risks. This research was conducted through a single-center, parallel-arm, randomized controlled trial over the course of a year. Postmenopausal women were randomly assigned into three groups - control, 50 grams of prunes, and 100 grams of prunes - and their bone mineral density (BMD) was assessed every 6 months. Secondary measurements included an observation of changes in bone biomarkers. Compliance and retention of participants were high particularly at the 50-gram dosage. In assessing the effects of prunes on bone health, the findings showed a distinct interaction between the amount of prune intake and bone mineral density in the hip region. Specifically, it indicated that consumption of 50 grams of prunes daily led to a preservation of hip BMD after 6 months, an effect which was still apparent after a year. Despite a higher dropout rate and less impact on BMD, the 100-gram prune group, when combined with the 50-gram group, presented stability in the FRAX score, which measures the risk of hip fractures.
A Systematic Review published in 2022 in the journal Advances in Nutrition found that Prunes demonstrate potential as a dietary intervention to protect against, prevent and even reverse bone loss in osteoporosis, particularly in postmenopausal women. Using sixteen preclinical trials with in vivo rodent models of osteopenia or osteoporosis, researchers investigated the effect of dietary supplementation with prunes. The research shows prunes' osteoprotective capabilities, preventing, reversing bone loss, and exerting anti-inflammatory and antioxidant effects. The prunes or their polyphenol extracts showed properties that decreased malondialdehyde and NO secretion and increased antioxidant enzyme expression. Two clinical trials further investigated prune consumption (50-100 g/d for 6-12 months) on bone health in postmenopausal women. The results of the studies revealed the promising outcome of improved bone mineral density and bone biomarker due to the consumption of dried plums. However, the effect of prunes on oxidative stress and inflammatory mediators remains less understood. The study hence emphasizes the need to investigate prunes' role in modulating the inflammatory and immune pathways related to bone health.
A Review Article published in 2021 in the journal Food & Function found that Eating fruits such as blueberry, prunes, kiwi, and raisins positively influences gut bacteria leading to improved bowel movements and constipation relief. The research was conducted via a comprehensive review of animal and human studies investigating the impact of various fruits on gut motility and intestinal microbiota. Techniques used to gather data included electronic database searches, hand searches, and expert consultation. Fruits evaluated in the review included blueberries, prunes, kiwi fruit, and raisins, with an emphasis placed on their fiber, sorbitol, and (poly)phenol content. Each fruit's influence was studied in relation to its potential to modify gut microbiota and its consequences on gut motility and constipation. In the subsequent analysis, Blueberry powder was found to influence certain gut bacteria like lactobacilli and bifidobacteria, prunes contributed to the growth of bifidobacteria, kiwi fruit impacted Bacteroides, and raisins had an effect on Ruminococcus. Apart from these, other fruits like apples (through apple fiber isolate), oranges (orange extract), and fig (fig paste) were also cited for their crucial effects on gut transit time and overall digestive health. The mechanism behind these effects, the specific components playing a role, as well as the potential synergistic effects of multiple components were also explored, albeit limitedly.
A Review Article published in 2017 in the journal Nutrients found that Dried plums, or prunes, have potential to exert beneficial effects on bone health and may help in combating osteoporosis in postmenopausal women, if consumed as part of their recommended fruit intake. The research process involved a comprehensive review of scientific literature available in the PubMed database up until January 24, 2017. This literature included cell studies, animal studies, population and clinical studies that examined effects of dried plums or their extracts on markers of bone health. In total, 24 research papers were reviewed and their findings are summarized. Discussing the results, animal, cell, and clinical studies suggest that dried plums or their extracts positively impact bone formation and limit bone breakdown. This is likely due to the influence of dried plums on cell signaling pathways that dictate osteoblast (bone-building cells) and osteoclast (bone-destroying cells) differentiation. Clinical studies also indicate that consumption of dried plums could have beneficial effects on bone mineral density, particularly in postmenopausal women. There were no adverse effects reported in these studies, further suggesting that they could safely be included in regular dietary routines.
Moderation Tools
Topic
Sign In
Users not signed in are limited to viewing the 5 most recent items of content.