Impact of supplemental vitamins and natural honey for treatment of COVID-19: A review

Rabby MII, Hossain F, Islam MA, Islam AKMS, Akhi IJ, Akter F · Brazilian Journal of Pharmaceutical Sciences · 2022 January

DOI 10.1590/s2175-97902022e20607

Objective

To investigate the potential benefits of administering vitamin C, vitamin D, and natural honey in the treatment of COVID-19.

Conclusions

The study concludes that the administration of high doses of vitamin C can reduce lung damage and severity of flu infections, while vitamin D can protect against lung injury and acute respiratory infections. Natural honey also shows potential antiviral effects and the ability to improve immunity, leading to a potential reduction in fatalities caused by COVID-19.

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Insights

High doses of vitamin C, vitamin D supplementation and natural honey can potentially decrease fatalities and support the management of COVID-19.

The team undertook a systematic analysis of existing literature and pertinent clinical trials to evaluate the potential of vitamin C, vitamin D, and natural honey intervention during the progression of the COVID-19 pandemic. This assessment aimed to determine the impact of these substances upon the outcomes of COVID-19, particularly in reducing respiratory damage and potentially improving patient immunity. The research revealed that substantial doses of vitamin C illustrated to lower lung damage and reduce intensive care stay duration for COVID-19 patients. It was observed that vitamin D deficiency is common among individuals living in institutions, and having supplements could aid in defending against respiratory infections. Natural honey, due to its antiviral effects and immune-enhancement capacities, also displayed promising results in treating COVID-19. The acquired evidence drove the belief that administering vitamin C, vitamin D, and natural honey, along with the existing treatment protocols, could potentially be a compelling method to decrease fatalities associated with COVID-19.