Lotus
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Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
A Comprehensive Review on Therapeutic Properties of Lotus Seeds
2024 Jan SSRN Electronic Journal Marik S, Mukherjee (Datta) D, Sengupta S
Lotus seeds have been traditionally used for their therapeutic benefits in treating various diseases, supported by their nutritional components and bioactive properties, making them a valuable functional food.
Review Article Lotus Seed
Review on edible water lilies and lotus: Future food, nutrition and their health benefits
2023 Jun Applied Food Research Abelti AL, Teka TA, Bultosa G
Water lilies and lotus have significant potential as functional and nutraceutical food ingredients, offering health benefits such as anti-inflammatory, hepato-protective, and anticancer effects, and could be commercially cultivated and processed to support the growing human population.
Theoretical Article Review Article Lotus SeedTherapeutic Potential of Nelumbo nucifera (Sacred Lotus) in CNS Disorders
2022 Jun 09 Dhaka University Journal of Pharmaceutical Sciences Mitra K, Raihan MA, Rahman MA, Rouf R, Reza HM, Uddin SJ, et al.
Nelumbo nucifera stem has shown a wide range of pharmacological activities, including anti-ischaemic, antioxidant, hepatoprotective, anti-inflammatory, anti-fertility, anti-arrhythmic, antifibrotic, antiviral, anti-proliferative, anti-diarrhoeal, psychopharmacological, immune-modulatory, hypoglycaemic, aldose reductase inhibitory, antibacterial, aphrodisiac, anti-platelet, cardiovascular, anti-obesity, lipolytic, hypocholesterolaemic, hepato-protective, anticancer, and diuretic activities.
Review Article Lotus Lotus Seed
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review
2021 May 06 Food Science & Nutrition Arooj M, Imran S, Inam‐ur‐Raheem M, Rajoka MSR, Sameen A, Siddique R, et al.
Nelumbinis semen is recognized as a unique therapeutic food with bioactive compounds that contribute to numerous health benefits, including anti-inflammatory, antioxidant, and cardiovascular protective effects, making it of significant interest for further research and extraction.
Theoretical Article Review Article Lotus Seed Pregnancy
Research advances in traditional and modern use of Nelumbo nucifera: phytochemicals, health promoting activities and beyond
2019 Jan 11 Critical Reviews in Food Science and Nutrition Chen G, Zhu M, Guo M
Nelumbo nucifera is a valuable plant with a wide range of traditional and modern uses in the food industry and medicine, supported by its diverse chemical compositions and pharmacological activities, including anti-obesity, antioxidant, and cardiovascular benefits.
Theoretical Article Review Article Lotus SeedReview Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
A Comprehensive Review on Therapeutic Properties of Lotus Seeds
2024 Jan SSRN Electronic Journal Marik S, Mukherjee (Datta) D, Sengupta S
Lotus seeds have been traditionally used for their therapeutic benefits in treating various diseases, supported by their nutritional components and bioactive properties, making them a valuable functional food.
Review Article Lotus SeedReview on edible water lilies and lotus: Future food, nutrition and their health benefits
2023 Jun Applied Food Research Abelti AL, Teka TA, Bultosa G
Water lilies and lotus have significant potential as functional and nutraceutical food ingredients, offering health benefits such as anti-inflammatory, hepato-protective, and anticancer effects, and could be commercially cultivated and processed to support the growing human population.
Theoretical Article Review Article Lotus SeedTherapeutic Potential of Nelumbo nucifera (Sacred Lotus) in CNS Disorders
2022 Jun 09 Dhaka University Journal of Pharmaceutical Sciences Mitra K, Raihan MA, Rahman MA, Rouf R, Reza HM, Uddin SJ, et al.
Nelumbo nucifera stem has shown a wide range of pharmacological activities, including anti-ischaemic, antioxidant, hepatoprotective, anti-inflammatory, anti-fertility, anti-arrhythmic, antifibrotic, antiviral, anti-proliferative, anti-diarrhoeal, psychopharmacological, immune-modulatory, hypoglycaemic, aldose reductase inhibitory, antibacterial, aphrodisiac, anti-platelet, cardiovascular, anti-obesity, lipolytic, hypocholesterolaemic, hepato-protective, anticancer, and diuretic activities.
Review Article Lotus Lotus SeedLotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review
2021 May 06 Food Science & Nutrition Arooj M, Imran S, Inam‐ur‐Raheem M, Rajoka MSR, Sameen A, Siddique R, et al.
Nelumbinis semen is recognized as a unique therapeutic food with bioactive compounds that contribute to numerous health benefits, including anti-inflammatory, antioxidant, and cardiovascular protective effects, making it of significant interest for further research and extraction.
Theoretical Article Review Article Lotus Seed PregnancyResearch advances in traditional and modern use of Nelumbo nucifera: phytochemicals, health promoting activities and beyond
2019 Jan 11 Critical Reviews in Food Science and Nutrition Chen G, Zhu M, Guo M
Nelumbo nucifera is a valuable plant with a wide range of traditional and modern uses in the food industry and medicine, supported by its diverse chemical compositions and pharmacological activities, including anti-obesity, antioxidant, and cardiovascular benefits.
Theoretical Article Review Article Lotus SeedSign In
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