Insights & Discussion
Plums display anti-inflammatory, antioxidant properties and can enhance memory, and their consumption shows potential health benefits for cognitive function, bones, and cardiovascular elements.
In this systematic review, the researchers explored the health effects of plums by analyzing articles from numerous databases in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. The research spanned across in vitro studies, animal trials, and human clinical trials, and included studies relating to the Prunus species of plums. Their focus was on the potential influence of plums on disease risk factors and health outcomes. The study found 73 relevant peer-reviewed articles for the review, of which 25 were human studies.
The results of the study indicate that plums have antioxidant and anti-allergy properties. Consumption of plums is also related to improved cognitive functionality, better bone health measures, and reduced cardiovascular risk factors. The majority of human trials have used dried plums rather than fresh, which could potentially limit the translation of the findings into practical dietary advice. The evidence, while promising, is not yet extensively documented and requires further support for its claims.
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Plums, which are rich in bioactive compounds, antioxidants, and vitamins, can help maintain blood glucose level, bone health, heart health and even treat certain cancers.
2023 International Journal of Food Properties A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( Prunus Domestica ) Ayub H, Nadeem M, Mohsin M, Ambreen S, Khan F, Oranab S, et al.
Review Article Antioxidant Blood Sugar Bone Health
The research explored the health benefits and medicinal effects of plums, a common fruit belonging to the Prunus genus. The study focused not only on their consumption as a food source but also their uses in beverages. Special attention was given to the polyphenolic compounds, bioactive compounds, and antioxidants inherent in plums, such as phenolic acids, anthocyanins, carotenoids, and various organic acids, alongside an array of necessary minerals and vitamins.
Apart from detailing traditional nutritional components, the study analyzed the unique constituents of plums like caffeic acid, chlorogenic acid and other phenolic compounds which contribute to its antioxidant property. The broader health benefits provided by these compounds spanning bone health, cardiovascular health, blood glucose stabilization, and potential impacts on gastrointestinal diseases were studied, with a particular emphasis on their possible role in the prevention and treatment of heart disease and specific kinds of cancer: lung and oral. The role of plums' low fat and high dietary fibre content in heart disease prevention was of special focus.
Jujube nutrients may offer potential therapeutic benefits including antioxidant, antibacterial, anti-inflammatory functions, and improving sleep quality and learning.
2022 Journal of Agricultural and Food Chemistry Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications Hua Y, Xu X, Guo S, Xie H, Yan H, Ma X, et al.
Review Article Anti-Inflammatory Antibacterial Antioxidant
The methodology used for this study involves a comprehensive review of existing research about Wild jujube, giving particular focus on its phytonutrients, biological functions, metabolism of bioactive compounds, and applications. The study does not seem to detail a specific experimental procedure, but instead bases its conclusions on existing literature. Various parts of the wild jujube plant, such as the fruits, seeds and leaves, were examined for their potential role as food, medicine, or health care aids.
The results from the review suggest that the different parts of the wild jujube plant play many roles. The fruits have been noted for their antioxidant, antibacterial, and anti-inflammatory properties, and as ingredients preventing aging. The mature seeds have been found to have potential beneficial effects on central nervous system diseases, particularly in the treatment of insomnia and the enhancement of learning and memory.
Plums, specifically European and Japanese species, exhibit anti-inflammatory and antioxidant properties that may be used for the treatment and prevention of cancer.
2022 Biomedicine & Pharmacotherapy Cancer protective effects of plums: A systematic review Bahrin AA, Moshawih S, Dhaliwal JS, Kanakal MM, Khan A, Lee KS, et al.
Systematic Review Anti-Inflammatory Antioxidant Cancer
Methodology: The researchers conducted a systematic review of existing literature related to the effects of plums on cancer prevention and treatment. They used a variety of databases including Scopus, Google Scholar, PubMed, Medxriv, and the Cochrane Library, considering studies published from the inception of each database till July 2021. The validity of the studies was checked using the CONSORT checklist tool for quality assessment. A total of 6639 studies were initially scrutinized, narrowing down to 54 relevant studies for in-depth review.
Discussion of Results: The analysis of the chosen studies revealed high antioxidant content in plum extracts. While the majority of the research supporting these findings were conducted in vitro, a smaller quantity of clinical studies involved in vivo testing. The promising results gathered from these studies suggest the potential of plums being used both for treatment and preventing cancer, especially due to their antioxidative properties.
Daily consumption of tart cherry juice may enhance cognitive abilities in older adults, likely due to reduction of hypertension, inflammation, and oxidative stress.
2019 Food & Function Effect of Montmorency tart cherry juice on cognitive performance in older adults: a randomized controlled trial Chai SC, Jerusik J, Davis K, Wright RS, Zhang Z
Randomised Controlled Trial Anti-Ageing Anti-Inflammatory Antioxidant
In this randomized controlled trial, 37 adults aged between 65 and 80 years with normal cognitive function were assigned to consume two cups of Montmorency tart cherry juice daily for a duration of 12 weeks. Participants' subjective memory and objective cognitive performance were evaluated at the starting point and after the 12-week juice supplementation using a validated memory questionnaire and a standard assortment of tests designed for cognitive assessment. Factors such as daily caloric intake and physical activity levels were also monitored during the study.
After the 12-week intervention, participants who consumed tart cherry juice showed an improvement in their contentment with memory scores, demonstrated decreased scores of movement time, and performed better on a task of paired associates learning when compared to the control group. Notably, the results revealed that the tart cherry juice group demonstrated improvements on measures of visual sustained attention and spatial working memory relative to their own baseline values. These findings suggest that the potential benefits of tart cherry juice to cognitive abilities might be attributed to the juice's antioxidant and anti-inflammatory properties, and its capacity to reduce blood pressure.
AR
Cocoa and cocoa products, enriched with polyphenols, have potential health benefits including enhanced vascular function, cancer prevention, and improvement in learning and memory.
2019 Agricultural Reviews Health benefits of bioactive compounds from cocoa (Theobroma cacao) E S, Panjikkaran ST, L SC, R RP
Review Article Anticancer Antioxidant Cocoa
The authors carried out an extensive review of the nutritional profile of cocoa beans, focusing on the high content of carbohydrates, protein, fat, fiber, and minerals. Significantly, they pinpointed bioactive compounds, especially polyphenols (flavonoids and nonflavonoids), as key constituents, attributing to cocoa its antioxidant and anti-inflammatory properties. Emphasis was placed on the consumption of flavonoid-rich chocolates and its potential health benefits.
The findings of the research underscore multiple health benefits from cocoa's flavonoids. These include an improvement in peripheral vascular function and a suppression of molecular processes linked with cancer. Notably, the flavonoids have been observed to heighten insulin sensitivity and reduce oxidative damage. They also seem to concentrate in brain areas associated with learning and memory. These insights collectively support the integration of cocoa and its products as a part of a nutritious and balanced diet.
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