Sang Ye
Also known as: Morus Alba L, Mulberry Leaf
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Research Articles
Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
Phytochemistry, bioactivities and future prospects of mulberry leaves: A review
2022 Mar Food Chemistry Ma G, Chai X, Hou G, Zhao F, Meng Q
MLs and their extracts may be a promising treatment option for regulating glucose metabolism and lipid metabolism as well as anticancer effects. The dominant compounds responsible for the pharmacological effects of resisting oxidation, reducing blood sugar and lipids, resisting cancer and resisting inflammation in MLs include phenols, flavonoids, polysaccharides and alkaloids. Furthermore, ML suggests ability to inhibit multiple oxidase as well as anti-diabetic effects however more research is needed to yield stronger suggestions
Review Article Sang Ye
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
2021 Mar 23 Foods Chen C, Mohamad Razali UH, Saikim FH, Mahyudin A, Mohd Noor NQI
Taken together, M. alba leaves and fruit have a high content of bioactive compounds such as phenolic acids, flavonoids, flavonols, anthocyanins, macronutrients, vitamins, and volatile aromatic compounds. These compounds contribute significantly to the properties of M. alba in preventing and treating illnesses such as oxidative stress, diabetes, hyperlipidaemia, neurological disorders, microbial infections, and cancer.
Review Article Sang Ye
The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits
2017 Nov 20 Journal of Agricultural and Food Chemistry Yuan Q, Zhao L
Mulberry fruit contains abundant nutrients and bioactive compounds, and it possesses various pharmacological properties, indicating that it is a potential disease-fighting food for the prevention or treatment of chronic illness. However, there are still important gaps in our knowledge regarding the phytochemicals and biological activities of mulberry fruit.
Review Article Sang Ye MulberryReview Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
Phytochemistry, bioactivities and future prospects of mulberry leaves: A review
2022 Mar Food Chemistry Ma G, Chai X, Hou G, Zhao F, Meng Q
MLs and their extracts may be a promising treatment option for regulating glucose metabolism and lipid metabolism as well as anticancer effects. The dominant compounds responsible for the pharmacological effects of resisting oxidation, reducing blood sugar and lipids, resisting cancer and resisting inflammation in MLs include phenols, flavonoids, polysaccharides and alkaloids. Furthermore, ML suggests ability to inhibit multiple oxidase as well as anti-diabetic effects however more research is needed to yield stronger suggestions
Review Article Sang YeMorus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
2021 Mar 23 Foods Chen C, Mohamad Razali UH, Saikim FH, Mahyudin A, Mohd Noor NQI
Taken together, M. alba leaves and fruit have a high content of bioactive compounds such as phenolic acids, flavonoids, flavonols, anthocyanins, macronutrients, vitamins, and volatile aromatic compounds. These compounds contribute significantly to the properties of M. alba in preventing and treating illnesses such as oxidative stress, diabetes, hyperlipidaemia, neurological disorders, microbial infections, and cancer.
Review Article Sang YeThe Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits
2017 Nov 20 Journal of Agricultural and Food Chemistry Yuan Q, Zhao L
Mulberry fruit contains abundant nutrients and bioactive compounds, and it possesses various pharmacological properties, indicating that it is a potential disease-fighting food for the prevention or treatment of chronic illness. However, there are still important gaps in our knowledge regarding the phytochemicals and biological activities of mulberry fruit.
Review Article Sang Ye MulberrySign In
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