Raspberry Leaf
Recent Insights
Raspberry consumption can help to reduce blood glucose levels and stabilize the blood lipid profile due to its bioactive compounds.
Blood Sugar Cholesterol Raspberry Leaf
Raspberry leaf for childbirth, highlighting the lack of robust evidence on its effects, safety, and efficacy during pregnancy, emphasizing the need for more comprehensive research.
Labour Induction Raspberry Leaf
Traditional Chinese medicine, especially Zuo Gui Wan, red raspberry leaves, and Orthosiphon stamineus, seems to control gestational diabetes effectively without reported toxicity.
Gestational Diabetes Mao Xu Cao Raspberry Leaf
Raspberry leaf consumption may decrease insulin requirements in pregnant women with gestational diabetes mellitus.
Gestational Diabetes Hypoglycemia Raspberry Leaf
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Research Articles
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Natural α-glucosidase and α-amylase inhibitors from raspberry (Rubus corchorifolius L.) leaf-tea: Screening, identification and molecular docking analysis
2023 May LWT Li F, Luo T, Hou J, Fei T, Zhang J, Wang L
In conclusion, this study not only provides a high-throughput and effective method for screening the potential α-GLU/α-AMY inhibitors from natural products, but also supplies a scientific evidence for the development and utilization of raspberry leaf as functional foods in the near future.
Network Pharmacology Raspberry LeafRASPBERRY LEAF IN PREGNANCY: ITS SAFETY AND EFFICACY IN LABOR
2022 Mar 04 Journal of Midwifery & Women's Health Simpson M, Parsons M, Greenwood J, Wade K
The lack of significant differences between the groups on measures expected to demonstrate the effect of raspberry leaf ingestion during pregnancy on labor prompted consideration of the issue of effectiveness of dosage level. Suggestions for further research are offered.
Randomised Controlled Trial Labour InductionRaspberry (Rubus idaeus L.), a Promising Alternative in the Treatment of Hyperglycemia and Dyslipidemias
2022 Feb 01 Journal of Medicinal Food Piña-Contreras N, Martínez-Moreno AG, Ramírez-Anaya JDP, Espinoza-Gallardo AC, Valdés EHM
Systematic Review Type 2 Diabetes Cholesterol Raspberry Leaf Blood SugarRaspberry consumption can help to reduce blood glucose levels and stabilize the blood lipid profile due to its bioactive compounds.
Biophysical effects, safety and efficacy of raspberry leaf use in pregnancy: a systematic integrative review
2021 Feb 09 BMC Complementary Medicine and Therapies Bowman R, Taylor J, Muggleton S, Davis D
Systematic Review Review Article Labour Induction Raspberry LeafRaspberry leaf for childbirth, highlighting the lack of robust evidence on its effects, safety, and efficacy during pregnancy, emphasizing the need for more comprehensive research.
Evaluating Traditional Chinese Medicine and Herbal Products for the Treatment of Gestational Diabetes Mellitus
2019 Dec 03 Journal of Diabetes Research Xu YXZ, Xi S, Qian X
Review Article Mao Xu Cao Raspberry Leaf Gestational Diabetes Zuo Gui WanTraditional Chinese medicine, especially Zuo Gui Wan, red raspberry leaves, and Orthosiphon stamineus, seems to control gestational diabetes effectively without reported toxicity.
Research Insights
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Raspberry consumption can help to reduce blood glucose levels and stabilize the blood lipid profile due to its bioactive compounds.
2022 Journal of Medicinal Food Raspberry (Rubus idaeus L.), a Promising Alternative in the Treatment of Hyperglycemia and Dyslipidemias Piña-Contreras N, Martínez-Moreno AG, Ramírez-Anaya JDP, Espinoza-Gallardo AC, Valdés EHM
Systematic Review Blood Sugar Cholesterol Type 2 Diabetes
The researchers conducted a systematic review of original articles and enzyme inhibition studies involving animal models and human clinical studies, extracting data from the PubMed, Web of Science, and Science Direct databases. The mechanisms of action investigated focused on how consumption of raspberry in different forms (like frozen, lyophilized, infusion of leaves, seed oil) and compounds extracted from it could inhibit enzymes and increase insulin production and sensitivity, thereby affecting blood glucose levels.
The findings revealed that raspberry consumption, regardless of its form, consistently aided in reducing blood glucose levels. The mechanisms involved included inhibition of specific enzymes and enhancement of insulin production and sensitivity. On the other hand, the effects on the lipid profile were varied. While a decrease in cholesterol and low-density lipoprotein levels was recorded, the impact on triglyceride levels was less consistent and manifested mainly as stabilization rather than reduction. However, an increase in levels of beneficial high-density lipoproteins was reported, suggesting an overall beneficial effect on lipid profile.
Raspberry leaf for childbirth, highlighting the lack of robust evidence on its effects, safety, and efficacy during pregnancy, emphasizing the need for more comprehensive research.
2021 BMC Complementary Medicine and Therapies Biophysical effects, safety and efficacy of raspberry leaf use in pregnancy: a systematic integrative review Bowman R, Taylor J, Muggleton S, Davis D
Systematic Review Labour Induction
This study aims to assess the evidence regarding the effects, safety, and efficacy of raspberry leaf in pregnancy-related contexts. The systematic integrative review analyzes 13 studies, spanning animal and human research, showcasing raspberry leaf's biophysical impact on uterine muscle. While evidence is limited, human studies indicate no significant harm or benefit, though one suggests a potential reduction in second stage labor duration and labor augmentation. Further research is warranted to better understand raspberry leaf's effectiveness in pregnancy.
Traditional Chinese medicine, especially Zuo Gui Wan, red raspberry leaves, and Orthosiphon stamineus, seems to control gestational diabetes effectively without reported toxicity.
2019 Journal of Diabetes Research Evaluating Traditional Chinese Medicine and Herbal Products for the Treatment of Gestational Diabetes Mellitus Xu YXZ, Xi S, Qian X
Review Article Gestational Diabetes Mao Xu Cao Zuo Gui Wan
The study initiated a systematic search across PubMed, Web of Science, and Embase databases to pinpoint research discussing the impact of traditional Chinese medicine on pregnancy. The results were then further narrowed down to focus on any correlation with all forms of diabetes mellitus. The primary thread that emerged was the beneficial effect of three main herbal remedies: Zuo Gui Wan, red raspberry leaves, and Orthosiphon stamineus.
Based off of the results from this search, a focal review of these herbal elements and their associations with type 2 diabetes mellitus was undertaken. Across the board, these remedies demonstrated positive effects on metabolic health, especially among women dealing with gestational diabetes. No experimental models reported any toxicity or harmful side effects associated with these herbal treatments. The report calls out that current studies on both conventional and alternative interventions for gestational diabetes are immensely lacking, emphasizing the need for a standardized protocol to evaluate the efficacy of these herbal medicines.
Raspberry leaf consumption may decrease insulin requirements in pregnant women with gestational diabetes mellitus.
2016 Obstetrics & Gynecology Raspberry Leaf and Hypoglycemia in Gestational Diabetes Mellitus Cheang KI, Nguyen TT, Karjane NW, Salley KES
Case Report Gestational Diabetes Hypoglycemia Type 2 Diabetes
In the methodology of this case study, a 38-year-old pregnant woman, who was diagnosed with gestational diabetes mellitus, consumed raspberry leaf tea at 32 weeks of gestation. After the ingestion of the tea, she experienced hypoglycemia that required lowering her insulin dosage. This temporal relationship was verified by her ceasing and readopting the herb. Throughout the study, there were reassuring fetal surveillance and growth, resulting in a cesarean delivery at 39 weeks. The newborn didn't have hypoglycemia or any other complications and the placental biopsy showed standard outcomes.
In the discussion of the results, it was observed that raspberry leaf tea might have properties that can affect glycemic control in gestational diabetes mellitus patients. After consumption of the tea, the subject experienced hypoglycemia which necessitated a decrease in her insulin dose. Also, the re-consumption of the herb confirmed its hypoglycemic effects. Importantly, the baby was not affected by hypoglycemia or any other complications, indicating that raspberry leaf tea may be a practical alternative for managing gestational diabetes mellitus. However, it was recommended that pregnant women with such condition should be cautious about the use of the herb and monitor their glucose levels more frequently.
Review Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
Raspberry (Rubus idaeus L.), a Promising Alternative in the Treatment of Hyperglycemia and Dyslipidemias
2022 Feb 01 Journal of Medicinal Food Piña-Contreras N, Martínez-Moreno AG, Ramírez-Anaya JDP, Espinoza-Gallardo AC, Valdés EHM
Systematic Review Type 2 Diabetes Cholesterol Raspberry Leaf Blood SugarRaspberry consumption can help to reduce blood glucose levels and stabilize the blood lipid profile due to its bioactive compounds.
Biophysical effects, safety and efficacy of raspberry leaf use in pregnancy: a systematic integrative review
2021 Feb 09 BMC Complementary Medicine and Therapies Bowman R, Taylor J, Muggleton S, Davis D
Systematic Review Review Article Labour Induction Raspberry LeafRaspberry leaf for childbirth, highlighting the lack of robust evidence on its effects, safety, and efficacy during pregnancy, emphasizing the need for more comprehensive research.
Evaluating Traditional Chinese Medicine and Herbal Products for the Treatment of Gestational Diabetes Mellitus
2019 Dec 03 Journal of Diabetes Research Xu YXZ, Xi S, Qian X
Review Article Mao Xu Cao Raspberry Leaf Gestational Diabetes Zuo Gui WanTraditional Chinese medicine, especially Zuo Gui Wan, red raspberry leaves, and Orthosiphon stamineus, seems to control gestational diabetes effectively without reported toxicity.
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Presentation Slides
Systematic Review
Raspberry consumption can help to reduce blood glucose levels and stabilize the blood lipid profile due to its bioactive compounds.
Piña-Contreras N, Martínez-Moreno AG, Ramírez-Anaya JDP, Espinoza-Gallardo AC, Valdés EHM
Systematic Review
Raspberry leaf for childbirth, highlighting the lack of robust evidence on its effects, safety, and efficacy during pregnancy, emphasizing the need for more comprehensive research.
Bowman R, Taylor J, Muggleton S, Davis D
Review Article
Traditional Chinese medicine, especially Zuo Gui Wan, red raspberry leaves, and Orthosiphon stamineus, seems to control gestational diabetes effectively without reported toxicity.
Xu YXZ, Xi S, Qian X
Case Report
Raspberry leaf consumption may decrease insulin requirements in pregnant women with gestational diabetes mellitus.
Cheang KI, Nguyen TT, Karjane NW, Salley KES
Executive Summary
Write an executive summary in the form of a blog article on the topic of "Research into Chinese medicine treatment for Raspberry Leaf" summarising the research below and using language that can be easily understood by patients and avoiding medical jargon using a professional and caring tone of voice.
Write an executive summary in the form of a blog article on the topic of "Researched Chinese medicine treatments for Raspberry Leaf" summarising the research below in an objective and easy to understand way, and using language that can be easily understood by patients. Group the article into Chinese medicine treatments first, followed by nutrition and other treatments. Avoid using medical jargon and use a professional and caring tone of voice.
Write me a concise but easy to understand executive summary on the topic of "Chinese medicine treatments for Raspberry Leaf" based on the following research that I will give you. Your summary should be 2 paragraphs long in Australian English spelling and include references to the studies.
A Systematic Review published in 2022 in the journal Journal of Medicinal Food found that Raspberry consumption can help to reduce blood glucose levels and stabilize the blood lipid profile due to its bioactive compounds. The researchers conducted a systematic review of original articles and enzyme inhibition studies involving animal models and human clinical studies, extracting data from the PubMed, Web of Science, and Science Direct databases. The mechanisms of action investigated focused on how consumption of raspberry in different forms (like frozen, lyophilized, infusion of leaves, seed oil) and compounds extracted from it could inhibit enzymes and increase insulin production and sensitivity, thereby affecting blood glucose levels. The findings revealed that raspberry consumption, regardless of its form, consistently aided in reducing blood glucose levels. The mechanisms involved included inhibition of specific enzymes and enhancement of insulin production and sensitivity. On the other hand, the effects on the lipid profile were varied. While a decrease in cholesterol and low-density lipoprotein levels was recorded, the impact on triglyceride levels was less consistent and manifested mainly as stabilization rather than reduction. However, an increase in levels of beneficial high-density lipoproteins was reported, suggesting an overall beneficial effect on lipid profile.
A Systematic Review published in 2021 in the journal BMC Complementary Medicine and Therapies found that Raspberry leaf for childbirth, highlighting the lack of robust evidence on its effects, safety, and efficacy during pregnancy, emphasizing the need for more comprehensive research. This study aims to assess the evidence regarding the effects, safety, and efficacy of raspberry leaf in pregnancy-related contexts. The systematic integrative review analyzes 13 studies, spanning animal and human research, showcasing raspberry leaf's biophysical impact on uterine muscle. While evidence is limited, human studies indicate no significant harm or benefit, though one suggests a potential reduction in second stage labor duration and labor augmentation. Further research is warranted to better understand raspberry leaf's effectiveness in pregnancy.
A Review Article published in 2019 in the journal Journal of Diabetes Research found that Traditional Chinese medicine, especially Zuo Gui Wan, red raspberry leaves, and Orthosiphon stamineus, seems to control gestational diabetes effectively without reported toxicity. The study initiated a systematic search across PubMed, Web of Science, and Embase databases to pinpoint research discussing the impact of traditional Chinese medicine on pregnancy. The results were then further narrowed down to focus on any correlation with all forms of diabetes mellitus. The primary thread that emerged was the beneficial effect of three main herbal remedies: Zuo Gui Wan, red raspberry leaves, and Orthosiphon stamineus. Based off of the results from this search, a focal review of these herbal elements and their associations with type 2 diabetes mellitus was undertaken. Across the board, these remedies demonstrated positive effects on metabolic health, especially among women dealing with gestational diabetes. No experimental models reported any toxicity or harmful side effects associated with these herbal treatments. The report calls out that current studies on both conventional and alternative interventions for gestational diabetes are immensely lacking, emphasizing the need for a standardized protocol to evaluate the efficacy of these herbal medicines.
A Case Report published in 2016 in the journal Obstetrics & Gynecology found that Raspberry leaf consumption may decrease insulin requirements in pregnant women with gestational diabetes mellitus. In the methodology of this case study, a 38-year-old pregnant woman, who was diagnosed with gestational diabetes mellitus, consumed raspberry leaf tea at 32 weeks of gestation. After the ingestion of the tea, she experienced hypoglycemia that required lowering her insulin dosage. This temporal relationship was verified by her ceasing and readopting the herb. Throughout the study, there were reassuring fetal surveillance and growth, resulting in a cesarean delivery at 39 weeks. The newborn didn't have hypoglycemia or any other complications and the placental biopsy showed standard outcomes. In the discussion of the results, it was observed that raspberry leaf tea might have properties that can affect glycemic control in gestational diabetes mellitus patients. After consumption of the tea, the subject experienced hypoglycemia which necessitated a decrease in her insulin dose. Also, the re-consumption of the herb confirmed its hypoglycemic effects. Importantly, the baby was not affected by hypoglycemia or any other complications, indicating that raspberry leaf tea may be a practical alternative for managing gestational diabetes mellitus. However, it was recommended that pregnant women with such condition should be cautious about the use of the herb and monitor their glucose levels more frequently.
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