Organ Dysfunction
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Research Articles
Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review
2019 Apr 23 International Journal of Vegetable Science Sharma P, Kaur G, Kehinde BA, Chhikara N, Panghal A, Kaur H
The review concludes that pumpkin, with its various parts such as seeds, flowers, fruit pericarp, and leaves, is a multifunctional ingredient used in the formulation of innovative functional foods, nutraceuticals, and pharmaceutical preparations. The diverse bioactive components make it a functional food with therapeutic attributes, demonstrating efficacy against pathogens, metabolic syndrome diseases, and organ dysfunctions. The integration of its uses in both medicinal and food-oriented applications suggests its potential for additional studies to uncover more benefits.
Review Article
Study on the Treatment Mechanism of Back-Shu Points for Organ Dysfunction
2016 Sep 27 Korean Journal of Acupuncture Hwang MS
The back-shu points treatments work through the mechanism of the sympathetic nervous reflex. Moreover, segmental acupuncture can reduce tension of the spinal muscles, thereby improving pathological conditions of the sympathetic nervous system.
Review Article Organ Dysfunction Back-Shu PointsReview Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review
2019 Apr 23 International Journal of Vegetable Science Sharma P, Kaur G, Kehinde BA, Chhikara N, Panghal A, Kaur H
The review concludes that pumpkin, with its various parts such as seeds, flowers, fruit pericarp, and leaves, is a multifunctional ingredient used in the formulation of innovative functional foods, nutraceuticals, and pharmaceutical preparations. The diverse bioactive components make it a functional food with therapeutic attributes, demonstrating efficacy against pathogens, metabolic syndrome diseases, and organ dysfunctions. The integration of its uses in both medicinal and food-oriented applications suggests its potential for additional studies to uncover more benefits.
Review ArticleStudy on the Treatment Mechanism of Back-Shu Points for Organ Dysfunction
2016 Sep 27 Korean Journal of Acupuncture Hwang MS
The back-shu points treatments work through the mechanism of the sympathetic nervous reflex. Moreover, segmental acupuncture can reduce tension of the spinal muscles, thereby improving pathological conditions of the sympathetic nervous system.
Review Article Organ Dysfunction Back-Shu PointsSign In
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