Insights & Discussion
Honey, combined with Iron (Fe), effectively enhances hemoglobin levels and reduces oxidative stress markers in anemic expectant mothers.
This quasi-experimental study with a pretest-posttest design involved 30 pregnant women divided into two groups: one receiving Fe (Control Group) and the other Honey + Fe (Intervention Group) for 60 days. Blood and urine analyses revealed a remarkable increase in hemoglobin levels in the Honey + Fe group (2.80 ± 0.26 g/dl), surpassing the Fe control group (0.80 ± 0.13 g/dl). Moreover, the Intervention Group demonstrated a notable decrease in 8-Ohdg levels (-4.23 ± 1.32 nmol/ml, p = 0.031), indicating reduced oxidative stress, while the Fe control group exhibited less significant changes (2.98 ± 1.30 nmol/ml, p = 0.322). Independent T Test confirmed the Honey + Fe group's superior effectiveness in increasing hemoglobin levels and decreasing 8-Ohdg levels in anemic pregnant women (p = 0.001 and p = 0.002, respectively).
The study underscores the synergistic benefits of honey and iron supplementation in enhancing hemoglobin levels and mitigating oxidative stress among anemic pregnant women. The robust findings, supported by statistical significance, emphasize the potential clinical relevance of incorporating honey into anemia management strategies, offering a more effective approach compared to iron supplementation alone.
Discover Related Insights
Pregnant women's stature, BMI, sedentary lifestyle, as well as the regular consumption of certain foods, influence the formation and severity of striae gravidarum.
2019 Taiwanese Journal of Obstetrics and Gynecology Risk factors for the formation of striae gravidarum in women in Jiangsu Province of China Ren P, Zhao W, Dai X, Wang X, Yu J, Yuan Y, et al.
Cohort Study Honey Snow Fungus Stretch Marks
The study involved 400 primiparas from the Affiliated Hospital of Jiangnan University in Wuxi, during the period of February to October 2017. The participants were divided into two groups of 200: one with pregnant women showing signs of striae gravidarum and one without this symptom. The study considered a variety of predictive factors including their age, height, pre and post-pregnancy BMI, daily sitting time, weight gain during pregnancy, and diet on the mothers and their infant's weight.
In the research results, it was observed that women who had striae gravidarum were generally shorter and had a higher BMI both before and after giving birth. Sedentary women showed a lower incidence of abdominal striae gravidarum but higher incidence of striae gravidarum on the legs, with no significant difference in hip striae gravidarum. Interestingly, the consumption of foods like honey, milk, trotters, freshwater fish, eggs, and tremella appeared to reduce the incidence of striae gravidarum. The severity of the stretch marks also varied depending on lifestyle factors.