Insights & Discussion
Bee pollen and honey may alleviate menopausal symptoms in breast cancer patients undergoing antihormonal treatment.
The study used a prospective, randomized crossover trial to compare the effects of a pollen-honey mixture with pure honey in alleviating menopausal symptoms in breast cancer patients undergoing antihormonal treatment. The patients' symptoms were measured using the Menopause Rating Scale.
The results showed that a significant number of patients reported improvement in their menopausal symptoms while taking both honey and the pollen-honey mixture. Interestingly, honey, originally intended as a placebo, had similar effectiveness as the pollen in easing symptoms, with both exceeding the expected placebo effect. From these findings, the researchers concluded that bee pollen and honey could be potential aids in managing menopausal symptoms in breast cancer patients on antihormonal therapy.
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Bee-collected pollen and bee bread, particularly when artificially fermented, demonstrate significant antiviral activity against the H1N1 strain of the influenza A virus.
2023 Foods Antiviral Activity of Beebread, Bee-Collected Pollen and Artificially Fermented Pollen against Influenza A Virus Dimitriou T, Asoutis Didaras N, Barda C, Skopeliti D, Kontogianni K, Karatasou K, et al.
Experimental Study Bee Pollen Honey Influenza
The research investigated the antiviral properties of bee-collected pollen (BCP) and bee bread (BB), including versions that had undergone artificial fermentation. The experiment also assessed separate proteins, water content, and -butanol portions of these substances. The analysis evaluated their effectiveness against the H1N1 strain of the influenza A virus (IAV). The antiviral behavior of these materials was taken in lab conditions via a comparative real-time PCR analysis working on their inhibitory concentration and selectivity index.
The outcomes revealed artificial fermentation improved the antiviral effectiveness of BCP. The protein fractions within the BCP and BB presented the greatest antiviral activity. Observations also highlighted that the chemical composition, prominent in proteins, and potentially microbiome metabolism determined the antiviral properties of BCP and BB. The chemical profile analysis emphasized the existence of some specialized metabolites that might be contributing towards this antiviral action.