A beverage formula containing fish roe, snow fungus, and yeast enhances cognitive function by improving memory, response times, and emotional recognition, while reducing anxiety and fatigue.
Randomised Controlled Trial Cognitive Function Fish Roe Yeast
In the study, 64 volunteers were divided into two equal groups, with one group consuming a placebo and the other consuming the formula beverage for a duration of 8 weeks. Cognitive testing was performed initially and at two follow-up points, weeks 4 and 8. Variables tested included memory recall, identification of objects over time, response times, emotional recognition from facial expressions and self-reported anxiety and fatigue levels.
The results demonstrated that by weeks 4 and 8, those who consumed the formula beverage showed notable advancements in cognitive functions. These individuals were able to remember objects better and had quicker response times. Notably, they also registered a significant improvement in recognizing happy faces and displayed reduced anxiety and fatigue. Overall, the beverage holds promise as an intervention tool for cognitive improvement in individuals reporting subjective cognitive issues.
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