Olive oil and leaf extract derivatives have been demonstrated to stimulate thyroid function in animal studies.
Systematic Review Hypothyroidism
In October 2020, a systematic review of literature was conducted to study the effects of olive oil and leaf extract derivatives on thyroid function. The search for relevant information was done using PubMed, Scopus, and Web of Science databases. Evidence was gathered from cellular, animal, and human studies that reported on the impact of these derivatives on thyroid function. 445 articles were identified but only nine were considered based on inclusion and exclusion criteria.
All the chosen articles were animal studies involving the oral administration of olive oil, olive leaf extract, or olive pomace residues. The results consistently indicated that these olive derivatives stimulated thyroid activities in euthyroid or hypothyroid animals. The exact mechanisms by which this occurs remain unknown. From the studies evaluated, olive pomace residue was found unsuitable for health supplementation or pharmaceutical use. Despite encouraging results, there isn't much evidence proving beneficial health effects of olive derivatives in humans, and the therapeutic applications particularly in individuals with hypothyroidism, needs further support through human studies.
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