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Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes
2022 Apr 16 Nutrition & Diabetes Strozyk S, Rogowicz-Frontczak A, Pilacinski S, LeThanh-Blicharz J, Koperska A, Zozulinska-Ziolkiewicz D
Consumption of rice subjected to the cooling process results in a lower increase of postprandial blood glucose in subjects with type 1 diabetes, but it also increases the risk of postprandial hypoglycemia using a standard insulin dose.
Clinical Study Type 1 Diabetes White Rice
Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease
2021 Sep 23 Foods Watanabe S, Ohtsubo K
The new LPBR is characterized by a low-protein content, the same energy content as white rice, low potassium and phosphorus contents, and high amounts of dietary fibers, γ-oryzanol, and antioxidant activity. Dietary fibers and γ-oryzanol would stabilize intestinal microbiota and improve uremic dysbiosis and leaky gut syndrome.
Review Article White RiceReview Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
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