TNF-a
Recent Insights
Regular dietary intake of olive oil reduces the levels of certain inflammation markers, making it a beneficial alternative dietary fat, especially for managing IL-6.
Anti-Inflammatory CRP IL-6
Related Topics
Research Articles
Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake
2020 Jan Nutrition Fernandes J, Fialho M, Santos R, Peixoto-Plácido C, Madeira T, Sousa-Santos N, et al.
Systematic Review Meta-Analysis CRP IL-6 Anti-Inflammatory TNF-aRegular dietary intake of olive oil reduces the levels of certain inflammation markers, making it a beneficial alternative dietary fat, especially for managing IL-6.
Anti-Obesity Effect and Action Mechanism ofAdenophora triphyllaRoot Ethanol Extract in C57BL/6 Obese Mice Fed a High-Fat Diet
2013 Mar 23 Bioscience, Biotechnology, and Biochemistry LEE SE, LEE EH, LEE TJ, KIM SW, KIM BH
In summary, ATREE increased the anti-oxidation capacity in mice, and showed anti-obesity effect by antiinflammatory action in obesity, defined as state of lowgrade inflammation, accompanying increased expression of adiponectin and decreased expression of TNF-Alpha. In conclusion, ATREE appears to have a great potential for use as a natural material or treatment in the prevention of obesity and metabolic syndrome induced by oxidative stress.
Network Pharmacology Animal Study Obesity Sha ShenResearch Insights
Insights are moderated by the Research Hub team and offer an at-a-glance overview of interesting research findings.
Regular dietary intake of olive oil reduces the levels of certain inflammation markers, making it a beneficial alternative dietary fat, especially for managing IL-6.
2020 Nutrition Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake Fernandes J, Fialho M, Santos R, Peixoto-Plácido C, Madeira T, Sousa-Santos N, et al.
Systematic Review Anti-Inflammatory CRP IL-6
The methodology of this review involved summarising data from randomized controlled trials to investigate the impact of regular dietary intake of olive oil on three specific inflammatory markers: C-reactive protein, interleukin-6, and tumor necrosis factor-alpha. These studies looked at how regular usage of olive oil as part of the diet can affect these markers and provide benefits to individuals who implement it in their dietary routine. The trials focused primarily on the Mediterranean diet, which is known for its high usage of olive oil as a main fat source.
The results indicate that olive oil, when consumed on a consistent basis, can reduce the levels of inflammatory markers. It has been observed to be particularly effective in managing levels of interleukin-6. The results obtained from the review of these trials suggest that olive oil can indeed be a beneficial supplement to diet with potential impacts on managing inflammation and related diseases. They hint at potential effectiveness of olive oil as a nutritious factor in mitigating the adverse impacts of a diet high in unhealthy fats, by providing it as a healthier alternative.
Review Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
Presentation Slides
Regular dietary intake of olive oil reduces the levels of certain inflammation markers, making it a beneficial alternative dietary fat, especially for managing IL-6.
Sign In
Users not signed in are limited to viewing the 5 most recent items of content.