Research Articles
Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits
2022 Sep Food Chemistry Langyan S, Yadava P, Sharma S, Gupta NC, Bansal R, Yadav R, et al.
Sesame oil, despite being an under-utilized minor crop, is rich in nutrients such as lignans, tocopherols, phytosterols, natural antioxidants, and bioactive compounds. The review underscores its various health benefits, including anti-lipogenic, hypo-cholesterolemic, anti-degenerative, and neural health-promoting properties. The study emphasizes the need for more research to explore sesame oil's food and nutraceutical potential, positioning it as a valuable candidate for maintaining diversity in food oils and improving human health.
Theoretical Article Review Article Sesame Oil
Hypolipidemic effect of Sesame Seed Oil: A Review
2022 Apr 30 Pakistan BioMedical Journal Arshad M, Ashfaq M, Rizwan B, Zanib R, Fatima A, Pervaiz R, et al.
Sesame seed oil and its derivatives have shown to be highly effective in managing hyperlipidemia and dyslipidemia due to their lipid ameliorating and anti-oxidative effects.
Experimental Study Review Article Cholesterol Sesame Oil Hypercholesterolemia
Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta‐analysis of controlled clinical trials
2022 Jan 18 Phytotherapy Research Sohouli MH, Haghshenas N, Hernández‐Ruiz , Shidfar F
Systematic Review Meta-Analysis Blood Sugar SesameConsumption of sesame seeds and its products positively influences human glucose metabolism, potentially making it a beneficial addition to glucose-lowering diets.
Do sesame seed and its products affect body weight and composition? A systematic review and meta-analysis of controlled clinical trials
2018 Oct Journal of Functional Foods Raeisi-Dehkordi H, Mohammadi M, Moghtaderi F, Salehi-Abargouei A
Systematic Review Meta-AnalysisSesame oil intake was associated with reduced body weight and body mass index.
Effects of the Intake of Sesame Seeds (Sesamum indicum L.) and Derivatives on Oxidative Stress: A Systematic Review
2016 Apr 13 Journal of Medicinal Food Gouveia Lde A, Cardoso CA, de Oliveira GM, Rosa G, Moreira AS.
Systematic Review SesameThe studies assessed showed that sesame could have a significant effect on oxidative stress and the antioxidant defense system, being considered a food with an important antioxidant function in the different populations studied.
Research Insights
Insights are moderated by the Research Hub team and offer an at-a-glance overview of interesting research findings.
Consumption of sesame seeds and its products positively influences human glucose metabolism, potentially making it a beneficial addition to glucose-lowering diets.
2022 Phytotherapy Research Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta‐analysis of controlled clinical trials Sohouli MH, Haghshenas N, Hernández‐Ruiz , Shidfar F
Systematic Review Blood Sugar Sesame
The methodology involved conducting a systematic review and meta-analysis on the effect of sesame seeds consumption on blood glucose and insulin resistance in adults. The researchers gathered data from recognized academic resources like PubMed/MEDLINE, SCOPUS, Web of Science, Google Scholar, and EMBASE, which included controlled clinical trials up until February 2021. The sesame products in these trials ranged from sesame oil, sesamin, and tahini, with the intervention period lasting from 45 days to 9 weeks.
The results illustrate that the intake of sesame and its products significantly improved fasting blood glucose and Hemoglobin A1c levels. Nonetheless, the results regarding fasting serum insulin and the homeostatic model assessment for insulin resistance were not found to have any significant relation. Hence, the consumption of sesame might be a beneficial supplement for managing glucose levels in humans.
Sesame oil intake was associated with reduced body weight and body mass index.
2018 Journal of Functional Foods Do sesame seed and its products affect body weight and composition? A systematic review and meta-analysis of controlled clinical trials Raeisi-Dehkordi H, Mohammadi M, Moghtaderi F, Salehi-Abargouei A
Systematic Review
A number of studies suggested that sesame products improve body weight and composition. This was the first meta-analysis of the effect of sesame on body weight and composition. Ten controlled clinical trials were eligible to be included in the systematic review. Sesame supplementation improved body fat percent and body adiposity index. Sesame oil intake was associated with reduced body weight and body mass index. Sesame consumption did not affect other indices of body composition.
The studies assessed showed that sesame could have a significant effect on oxidative stress and the antioxidant defense system, being considered a food with an important antioxidant function in the different populations studied.
2016 Journal of Medicinal Food Effects of the Intake of Sesame Seeds (Sesamum indicum L.) and Derivatives on Oxidative Stress: A Systematic Review Gouveia Lde A, Cardoso CA, de Oliveira GM, Rosa G, Moreira AS.
Systematic Review Sesame
In conclusion, despite the limitations and biases of this systematic review, the studies assessed showed that sesame could have a significant effect on oxidative stress and the antioxidant defense system, being considered a food with an important antioxidant function in the different populations studied (individuals with dyslipidemia, diabetes, and hypertension), as well as in its different presentations (oil, seed flour, and capsule). However, better-controlled studies still lack to assess the positive effects on different populations.
There are few clinical trials assessing the effect of sesame on oxidative stress. The studies included in this review, mainly those with sesame oil and black sesame meal capsules administered to hypertensive and prehypertensive populations, respectively, showed an increase in enzymatic (SOD, GSH, GPx, and CAT) and nonenzymatic antioxidants (vitamin C, vitamin E, and beta-carotene), as well as a reduction in oxidative stress markers (TBARS and MDA).
Although several studies have reported that the exact mechanisms of oxidative stress reduction remain to be fully explained, this review showed that sesame can have a significant positive impact on the health of different popula- tions.
Review Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits
2022 Sep Food Chemistry Langyan S, Yadava P, Sharma S, Gupta NC, Bansal R, Yadav R, et al.
Sesame oil, despite being an under-utilized minor crop, is rich in nutrients such as lignans, tocopherols, phytosterols, natural antioxidants, and bioactive compounds. The review underscores its various health benefits, including anti-lipogenic, hypo-cholesterolemic, anti-degenerative, and neural health-promoting properties. The study emphasizes the need for more research to explore sesame oil's food and nutraceutical potential, positioning it as a valuable candidate for maintaining diversity in food oils and improving human health.
Theoretical Article Review Article Sesame OilHypolipidemic effect of Sesame Seed Oil: A Review
2022 Apr 30 Pakistan BioMedical Journal Arshad M, Ashfaq M, Rizwan B, Zanib R, Fatima A, Pervaiz R, et al.
Sesame seed oil and its derivatives have shown to be highly effective in managing hyperlipidemia and dyslipidemia due to their lipid ameliorating and anti-oxidative effects.
Experimental Study Review Article Cholesterol Sesame Oil HypercholesterolemiaConsumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta‐analysis of controlled clinical trials
2022 Jan 18 Phytotherapy Research Sohouli MH, Haghshenas N, Hernández‐Ruiz , Shidfar F
Systematic Review Meta-Analysis Blood Sugar SesameConsumption of sesame seeds and its products positively influences human glucose metabolism, potentially making it a beneficial addition to glucose-lowering diets.
Do sesame seed and its products affect body weight and composition? A systematic review and meta-analysis of controlled clinical trials
2018 Oct Journal of Functional Foods Raeisi-Dehkordi H, Mohammadi M, Moghtaderi F, Salehi-Abargouei A
Systematic Review Meta-AnalysisSesame oil intake was associated with reduced body weight and body mass index.
Effects of the Intake of Sesame Seeds (Sesamum indicum L.) and Derivatives on Oxidative Stress: A Systematic Review
2016 Apr 13 Journal of Medicinal Food Gouveia Lde A, Cardoso CA, de Oliveira GM, Rosa G, Moreira AS.
Systematic Review SesameThe studies assessed showed that sesame could have a significant effect on oxidative stress and the antioxidant defense system, being considered a food with an important antioxidant function in the different populations studied.
This is the link to the full article: https://anniebello.com.br/wp-content/uploads/2018/01/JOURNAL-OF-MEDICINAL-FOOD-2016.pdf —Jinnan C 23 Aug 2021
can't find full article — 20 Aug 2021
Presentation Slides
Consumption of sesame seeds and its products positively influences human glucose metabolism, potentially making it a beneficial addition to glucose-lowering diets.
Sesame oil intake was associated with reduced body weight and body mass index.
The studies assessed showed that sesame could have a significant effect on oxidative stress and the antioxidant defense system, being considered a food with an important antioxidant function in the different populations studied.
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This is the link to the full article: https://anniebello.com.br/wp-content/uploads/2018/01/JOURNAL-OF-MEDICINAL-FOOD-2016.pdf —Jinnan C 23 Aug 2021
can't find full article — 20 Aug 2021