Adiponectin
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Green tea supplementation raises adiponectin levels in patients with type 2 diabetes mellitus.
Adiponectin Green Tea Type 2 Diabetes
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Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention
2023 Jan Pharmacological Research Surma S, Sahebkar A, Banach M
Review Article Meta-Analysis Coffee Cardiovascular Disease Anti-Inflammatory TeaConsumption of tea and coffee may possibly provide anti-inflammatory effects, contributing to reduced cardiovascular risk and mortality.
Traditional Chinese Medicine formula FTZ protects against polycystic ovary syndrome through modulating adiponectin-mediated fat-ovary crosstalk in mice
2021 Mar Journal of Ethnopharmacology Xu Y, Tang J, Guo Q, Xu Y, Yan K, Wu L, et al.
Our data collectively demonstrate that FuFang ZhenZhu TiaoZhi (FTZ) exerted preventive benefits in an experimental model of PCOS, at least partially by potentiating the production of adiponectin from adipose tissues. This suggests that FTZ is a promising treatment for PCOS.
Animal Study Fu Fang Zhen Zhu Tiao Zhi formulaEffects of green tea supplementation on serum concentrations of adiponectin in patients with type 2 diabetes mellitus: a systematic review and meta-analysis
2020 Nov 20 Archives of Physiology and Biochemistry Asbaghi O, Fouladvand F, Ashtary-Larky D, Bagheri R, Choghakhori R, Wong A, et al.
Systematic Review Meta-Analysis Type 2 Diabetes Green Tea AdiponectinGreen tea supplementation raises adiponectin levels in patients with type 2 diabetes mellitus.
Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects
2019 Nov 15 Frontiers in Pharmacology Luisi MLE, Lucarini L, Biffi B, Rafanelli E, Pietramellara G, Durante M, et al.
The Mediterranean Diet (MD) enriched with High Quality-Extra Virgin Olive Oil (HQ-EVOO) led to a significant decrease in markers of inflammation and oxidative stress, an increase in anti-inflammatory cytokines (IL-10 and adiponectin), and a substantial increase in Lactic Acid Bacteria (LAB) in the gut microbiota of overweight/obese subjects, suggesting its potential role in preventing inflammation.
Experimental Study Clinical Study Inflammation Oxidative Stress Gut MicrobiotaConsumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review
2017 Nov 03 Critical Reviews in Food Science and Nutrition Paiva CLRS, Beserra BTS, Reis CEG, Dorea JG, Da Costa THM, Amato AA
Experimental Study Systematic ReviewCoffee consumption, particularly caffeinated coffee, predominantly exhibits anti-inflammatory effects, contrasting with caffeine's complex impact on inflammation.
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Consumption of tea and coffee may possibly provide anti-inflammatory effects, contributing to reduced cardiovascular risk and mortality.
2023 Pharmacological Research Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention Surma S, Sahebkar A, Banach M
Review Article Anti-Inflammatory Cardiovascular Disease Coffee
The methodology of this narrative review examined the potential anti-inflammatory properties of consuming tea and coffee as a factor in reducing the risk of cardiovascular disease. This was done by analyzing a plethora of studies and meta-analyses that explored the impact of diet on inflammation, with a keen focus on the consumption of these beverages. The studies looked at a variety of risk factors for atherosclerotic cardiovascular disease, including inflammation biomarkers such as C-reactive protein, along with the impact of modern lipid-lowering treatments.
In discussing the results, it was noticed that inconsistent findings were produced from the analysed studies which made a conclusive determination challenging. However, a trend was observed where drinking tea and coffee seemed to raise adiponectin levels, reduce reactive oxygen species and lower low-density lipoprotein cholesterol levels. Despite these potential anti-inflammatory properties of tea and coffee being somewhat uncertain due to various confounding factors, their consumption is still recommended as part of a healthy diet.
Green tea supplementation raises adiponectin levels in patients with type 2 diabetes mellitus.
2020 Archives of Physiology and Biochemistry Effects of green tea supplementation on serum concentrations of adiponectin in patients with type 2 diabetes mellitus: a systematic review and meta-analysis Asbaghi O, Fouladvand F, Ashtary-Larky D, Bagheri R, Choghakhori R, Wong A, et al.
Systematic Review Green Tea Type 2 Diabetes
For the methodology, an exhaustive search was undertaken in multiple databases including ISI Web of Science, PubMed, Embase, and Scopus to collect research articles pertaining to the effects of green tea supplementation on adiponectin levels in patients with type 2 diabetes up to June 2019. Both random and fixed effects models were employed in the meta-analyses as appropriate.
The results of the data gathered from five trials incorporating 333 type 2 diabetic patients show that the implementation of green tea supplementation leads to a notable increase in adiponectin levels when compared to control groups. It showcases the potential role of green tea in managing diabetes through the modulation of adiponectin concentrations.
Coffee consumption, particularly caffeinated coffee, predominantly exhibits anti-inflammatory effects, contrasting with caffeine's complex impact on inflammation.
2017 Critical Reviews in Food Science and Nutrition Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review Paiva CLRS, Beserra BTS, Reis CEG, Dorea JG, Da Costa THM, Amato AA
Experimental Study
The study analysed 15 clinical trials concerning the impact of coffee, caffeine, or coffee components on inflammatory markers. Of these, eight focused on coffee and seven on caffeine with no regard for publication date. These trials tested, under varying conditions, the effect of coffee or caffeine consumption against placebos, or compared inflammatory marker levels before and after consumption. There was no discrimination of the used coffee's processing method, whether filtered or medium/dark roasted.
The study discovered that, out of the seven trials comparing filtered coffee/caffeinated coffee with a placebo, or comparing baseline levels versus post-consumption, adiponectin levels increased in four. On the other hand, caffeine trials showed no change. C-reactive protein (CRP) levels remained unchanged in all five studies that considered the effects of coffee. Interestingly, only one out of three trials showed decreased CPR levels in reaction to caffeine. Additionally, Interleukin (IL)-6 level increased when caffeinated coffee was compared with placebo in one out of four coffee trials and with caffeine in three out of five studies. Finally, caffeine consumption resulted in increased IL-10 levels in two out of three trials.
Review Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention
2023 Jan Pharmacological Research Surma S, Sahebkar A, Banach M
Review Article Meta-Analysis Coffee Cardiovascular Disease Anti-Inflammatory TeaConsumption of tea and coffee may possibly provide anti-inflammatory effects, contributing to reduced cardiovascular risk and mortality.
Effects of green tea supplementation on serum concentrations of adiponectin in patients with type 2 diabetes mellitus: a systematic review and meta-analysis
2020 Nov 20 Archives of Physiology and Biochemistry Asbaghi O, Fouladvand F, Ashtary-Larky D, Bagheri R, Choghakhori R, Wong A, et al.
Systematic Review Meta-Analysis Type 2 Diabetes Green Tea AdiponectinGreen tea supplementation raises adiponectin levels in patients with type 2 diabetes mellitus.
Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review
2017 Nov 03 Critical Reviews in Food Science and Nutrition Paiva CLRS, Beserra BTS, Reis CEG, Dorea JG, Da Costa THM, Amato AA
Experimental Study Systematic ReviewCoffee consumption, particularly caffeinated coffee, predominantly exhibits anti-inflammatory effects, contrasting with caffeine's complex impact on inflammation.
Clinical Trials
Clinical trials are research studies that involve people and are conducted to evaluate the safety and efficacy of new treatments or interventions, such as drugs, medical devices, or behavioural therapies.
Study Protocols
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Presentation Slides
Review Article
Consumption of tea and coffee may possibly provide anti-inflammatory effects, contributing to reduced cardiovascular risk and mortality.
Surma S, Sahebkar A, Banach M
Systematic Review
Green tea supplementation raises adiponectin levels in patients with type 2 diabetes mellitus.
Asbaghi O, Fouladvand F, Ashtary-Larky D, Bagheri R, Choghakhori R, Wong A, Baker JS, Abbasnezhad A
Experimental Study
Coffee consumption, particularly caffeinated coffee, predominantly exhibits anti-inflammatory effects, contrasting with caffeine's complex impact on inflammation.
Paiva CLRS, Beserra BTS, Reis CEG, Dorea JG, Da Costa THM, Amato AA
Executive Summary
Write an executive summary in the form of a blog article on the topic of "Research into Chinese medicine treatment for Adiponectin" summarising the research below and using language that can be easily understood by patients and avoiding medical jargon using a professional and caring tone of voice.
Write an executive summary in the form of a blog article on the topic of "Researched Chinese medicine treatments for Adiponectin" summarising the research below in an objective and easy to understand way, and using language that can be easily understood by patients. Group the article into Chinese medicine treatments first, followed by nutrition and other treatments. Avoid using medical jargon and use a professional and caring tone of voice.
Write me a concise but easy to understand executive summary on the topic of "Chinese medicine treatments for Adiponectin" based on the following research that I will give you. Your summary should be 2 paragraphs long in Australian English spelling and include references to the studies.
A Review Article published in 2023 in the journal Pharmacological Research found that Consumption of tea and coffee may possibly provide anti-inflammatory effects, contributing to reduced cardiovascular risk and mortality. The methodology of this narrative review examined the potential anti-inflammatory properties of consuming tea and coffee as a factor in reducing the risk of cardiovascular disease. This was done by analyzing a plethora of studies and meta-analyses that explored the impact of diet on inflammation, with a keen focus on the consumption of these beverages. The studies looked at a variety of risk factors for atherosclerotic cardiovascular disease, including inflammation biomarkers such as C-reactive protein, along with the impact of modern lipid-lowering treatments. In discussing the results, it was noticed that inconsistent findings were produced from the analysed studies which made a conclusive determination challenging. However, a trend was observed where drinking tea and coffee seemed to raise adiponectin levels, reduce reactive oxygen species and lower low-density lipoprotein cholesterol levels. Despite these potential anti-inflammatory properties of tea and coffee being somewhat uncertain due to various confounding factors, their consumption is still recommended as part of a healthy diet.
A Systematic Review published in 2020 in the journal Archives of Physiology and Biochemistry found that Green tea supplementation raises adiponectin levels in patients with type 2 diabetes mellitus. For the methodology, an exhaustive search was undertaken in multiple databases including ISI Web of Science, PubMed, Embase, and Scopus to collect research articles pertaining to the effects of green tea supplementation on adiponectin levels in patients with type 2 diabetes up to June 2019. Both random and fixed effects models were employed in the meta-analyses as appropriate. The results of the data gathered from five trials incorporating 333 type 2 diabetic patients show that the implementation of green tea supplementation leads to a notable increase in adiponectin levels when compared to control groups. It showcases the potential role of green tea in managing diabetes through the modulation of adiponectin concentrations.
A Experimental Study published in 2017 in the journal Critical Reviews in Food Science and Nutrition found that Coffee consumption, particularly caffeinated coffee, predominantly exhibits anti-inflammatory effects, contrasting with caffeine's complex impact on inflammation. The study analysed 15 clinical trials concerning the impact of coffee, caffeine, or coffee components on inflammatory markers. Of these, eight focused on coffee and seven on caffeine with no regard for publication date. These trials tested, under varying conditions, the effect of coffee or caffeine consumption against placebos, or compared inflammatory marker levels before and after consumption. There was no discrimination of the used coffee's processing method, whether filtered or medium/dark roasted. The study discovered that, out of the seven trials comparing filtered coffee/caffeinated coffee with a placebo, or comparing baseline levels versus post-consumption, adiponectin levels increased in four. On the other hand, caffeine trials showed no change. C-reactive protein (CRP) levels remained unchanged in all five studies that considered the effects of coffee. Interestingly, only one out of three trials showed decreased CPR levels in reaction to caffeine. Additionally, Interleukin (IL)-6 level increased when caffeinated coffee was compared with placebo in one out of four coffee trials and with caffeine in three out of five studies. Finally, caffeine consumption resulted in increased IL-10 levels in two out of three trials.
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