Chinese Medicine Diet Therapy
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This review further put forward the possibility that cold-hot nature of food and Chinese medicine exert different biological effects on the inflammatory response via regulating the signaling pathways viz. NF-κB and MAPK.
Chinese Medicine Diet Therapy Cold & Hot Food Theory Cold & Hot Theory
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Research Articles
Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
New insights into molecular mechanisms of "Cold or Hot" nature of food: When East meets West
2021 Apr 5 Food Research International Zhou Y, Xu B.
Cold & Hot Theory Cold & Hot Food Theory Chinese Medicine Diet TherapyThis review further put forward the possibility that cold-hot nature of food and Chinese medicine exert different biological effects on the inflammatory response via regulating the signaling pathways viz. NF-κB and MAPK.
Hot And Cold: An Old Theory With Modern Applications
2018 Jul Trends in Pharmaceutical Sciences Roodaki, Maryam & Abolhassanzadeh, Zohreh & Karimzadeh, Iman & Faridi, Pouya
The results show that there are some physiological and metabolic criteria, genes and networks and metabolite that contribute in determining the temperaments not only in body but also in disease, foods and drugs. Despite the presence of all these detailed data the lack of a comprehensive practical criteria for temperament is still obvious, so we try to gather all data to reach that in its best way.
Chinese Medicine Diet Therapy Cold & Hot Theory
Plants traditionally used to make Cantonese slow-cooked soup in China
2018 Jan 15 Journal of Ethnobiology and Ethnomedicine Liu Y, Liu Q, Li P, Xing D, Hu H, Li L, et al.
As an important part of Cantonese culture, Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) has been popularized as a local cuisine with a healthcare function. CSCS also reflects the plant species richness and cultural diversity of Guangdong Province.
Chinese Medicine Diet TherapyA comparison of traditional food and health strategies among Taiwanese and Chinese immigrants in Atlanta, Georgia, USA
2013 Aug 27 Journal of Ethnobiology and Ethnomedicine Jiang, S., Quave, C.L
Chinese Medicine Diet Therapy
Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine
2012 Apr Journal of Traditional and Complementary Medicine Lee, K. H., Morris-Natschke, S. L., Yang, X., et al.
As part of the TCM and other folk medicine systems, many plant and fungal species are used as foods and dietary supplements to promote good health, as well as to prevent or treat many diseases. Relatively nontoxic herbal products are particularly desireable for alleviating chronic health effects. However, the pharmacological effects of TCM and other natural products on the human body must be ascertained, toxicological studies must be performed, authenticity must be verified, and quality control standards must be maintained to ensure both maximal safety and efficacy to treat both chronic and acute conditions. Modern scientific methodology and medicinal chemistry approaches will continue to identify and evaluate the bioactive components found in TCM prescriptions, and validate their use as sources of new, effective, and safe world-class new medicines and dietary supplements.
Review Article Mushroom Chinese Medicine Diet TherapyResearch Insights
Insights are moderated by the Research Hub team and offer an at-a-glance overview of interesting research findings.
This review further put forward the possibility that cold-hot nature of food and Chinese medicine exert different biological effects on the inflammatory response via regulating the signaling pathways viz. NF-κB and MAPK.
2021 Food Research International New insights into molecular mechanisms of "Cold or Hot" nature of food: When East meets West Zhou Y, Xu B.
Cold & Hot Food Theory Cold & Hot Theory
This review explored that the cold and hot natures are not only linked to the chemical components such as water, carbohydrates, lipids, and amino acids, but also correlated to the biological effects, comprising of energy metabolism, inflammation response, oxidation reaction, immune response, and cell growth and proliferation. Besides, this review further put forward the possibility that cold-hot nature of food and Chinese medicine exert different biological effects on the inflammatory response via regulating the signaling pathways viz. NF-κB and MAPK. More extensive studies are needed to consider the overall connections between both the biological effects and chemical components and how food processing affects the cold-hot nature of the food.
Review Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
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This review further put forward the possibility that cold-hot nature of food and Chinese medicine exert different biological effects on the inflammatory response via regulating the signaling pathways viz. NF-κB and MAPK.
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Very interesting paper to delve into. Have a look at Table 2 for a list of medicinal foods used by the participants in this study. Table 2: Plants used in the preparation of medicinal foods by Chinese and Taiwanese immigrants in the metro-Atlanta area. —Jinnan C 29 Aug 2021
An alternative explanation is that this knowledge of herbal medicines is more restricted to TCM specialists, whereas medicinal foods play a more integral role in household folk remedies. The importance of medicinal foods in domestic health strategies should not be underplayed. — 26 Aug 2021