Food Allergy
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Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
Successful management of chronic urticaria and food allergies in a pediatric population using integrative traditional Chinese medicine therapy: a case series
2022 Nov 25 Clinical and Molecular Allergy Fan X, McKnight T, Neshiwat J, Park S, Chung D, Li XM
Three pediatric patients with a known history of multiple food sensitivities and physician-diagnosed food allergies that presented with frequent, persistent, and difficult to treat hives (FPDTH) underwent a TCM regimen and experienced dramatic improvement in symptoms and reduction in their IgE levels.
Case Report Food Allergy Children's Health
Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy
2021 Dec 29 Nutrients Sartorio MUA, Pendezza E, Coppola S, Paparo L, D’Auria E, Zuccotti GV, et al.
Recent evidence suggests an imbalance in the ω-3:ω-6 ratio due to increased intake of ω-6, especially in westernized diets. The critical age groups, such as infants, toddlers, young children, pregnant/lactating women, and fish-allergic patients, may have inadequate ω-3 intake. Preclinical studies with PUFAs supplementation show promising effects in suppressing allergic responses, but clinical study results are conflicting regarding timing, dosages, and the most likely beneficiaries. The review emphasizes the need for more data on the effects of ω-3 PUFAs supplementation in both the general and food-allergic populations.
Review Article Children's Health Food Allergy
Traditional Chinese medicine for food allergy and eczema
2021 Jun Annals of Allergy, Asthma & Immunology Wang Z, Wang ZZ, Geliebter J, Tiwari R, Li XM
TCM has potential as safe and effective therapy for food allergy and eczema. Further research is needed for botanical drug development and to further define the mechanisms of actions.
Review Article Food AllergyReview Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy
2021 Dec 29 Nutrients Sartorio MUA, Pendezza E, Coppola S, Paparo L, D’Auria E, Zuccotti GV, et al.
Recent evidence suggests an imbalance in the ω-3:ω-6 ratio due to increased intake of ω-6, especially in westernized diets. The critical age groups, such as infants, toddlers, young children, pregnant/lactating women, and fish-allergic patients, may have inadequate ω-3 intake. Preclinical studies with PUFAs supplementation show promising effects in suppressing allergic responses, but clinical study results are conflicting regarding timing, dosages, and the most likely beneficiaries. The review emphasizes the need for more data on the effects of ω-3 PUFAs supplementation in both the general and food-allergic populations.
Review Article Children's Health Food AllergyTraditional Chinese medicine for food allergy and eczema
2021 Jun Annals of Allergy, Asthma & Immunology Wang Z, Wang ZZ, Geliebter J, Tiwari R, Li XM
TCM has potential as safe and effective therapy for food allergy and eczema. Further research is needed for botanical drug development and to further define the mechanisms of actions.
Review Article Food AllergySign In
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