Garlic
How to submit an article:
- Registered users can submit any published journal article that has a unique DOI (Digital Object Identifier) name or link to Research Hub.
- For example, you can paste the full DOI link:
https://doi.org/10.1109/5.771073or just the DOI name:10.1109/5.771073into the field above and click submit. - The person who is first to submit a valid article to Research Hub will forever be credited for it, and every article submission earns you +6 Research Points.
Also known as: Allium Sativum
Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.

Nutraceutical and phytotherapeutic support in pregnancy
2022 Jan International Review of Neurobiology Dillard DM
In the chapter that follows, herbal supplements regularly used during pregnancy, including German and Roman chamomile, echinacea, garlic, ginger, lavender, lemon balm, mallow, marshmallow, the mints, psyllium, and witch hazel, are reviewed for available evidence.
Review Article Pregnancy
Compounds from Allium species with cytotoxic and antimicrobial activity
2014 Jun 11 Phytochemistry Reviews Lanzotti V, Scala F, Bonanomi G
Garlic and the related Allium species are among the oldest phytomedicine, used as antibacterial, antimycotic, hypoglycemic, hypotensive, hypocholesterolemic, antiatherosclerotica, antithrombotic cytotoxic drugs. Future studies should focus on the mechanism of action of garlic and related Allium compounds and the relationship between chemical structure and activity (SAR) but also on clinical tests to evaluate the potential effects of the isolated metabolites in human health.
Systematic Review Spring Onion Antioxidant Antibacterial
Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine
2012 Apr Journal of Traditional and Complementary Medicine Lee, K. H., Morris-Natschke, S. L., Yang, X., et al.
As part of the TCM and other folk medicine systems, many plant and fungal species are used as foods and dietary supplements to promote good health, as well as to prevent or treat many diseases. Relatively nontoxic herbal products are particularly desireable for alleviating chronic health effects. However, the pharmacological effects of TCM and other natural products on the human body must be ascertained, toxicological studies must be performed, authenticity must be verified, and quality control standards must be maintained to ensure both maximal safety and efficacy to treat both chronic and acute conditions. Modern scientific methodology and medicinal chemistry approaches will continue to identify and evaluate the bioactive components found in TCM prescriptions, and validate their use as sources of new, effective, and safe world-class new medicines and dietary supplements.
Review Article Chinese Medicine Diet TherapySystemic Production of IFN-αby Garlic (Allium Sativum) in Humans
2007 May Journal of Interferon & Cytokine Research Bhattacharyya M, Girish GV, Karmohapatra SK, Samad SA, Sinha AK
Experimental Study Garlic ImmunityConsumption of garlic boosts the production of nitric oxide and interferon-alpha in the body, which may prove beneficial in the management of viral or proliferative diseases.
Research insights are moderated by the Research Hub team and offer an at-a-glance overview of interesting research findings.
2007 Journal of Interferon & Cytokine Research
Consumption of garlic boosts the production of nitric oxide and interferon-alpha in the body, which may prove beneficial in the management of viral or proliferative diseases.
Experimental Study Immunity
Systemic Production of IFN-αby Garlic (Allium Sativum) in Humans
Bhattacharyya M, Girish GV, Karmohapatra SK, Samad SA, Sinha AK
Review Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.

Nutraceutical and phytotherapeutic support in pregnancy
2022 Jan International Review of Neurobiology Dillard DM
In the chapter that follows, herbal supplements regularly used during pregnancy, including German and Roman chamomile, echinacea, garlic, ginger, lavender, lemon balm, mallow, marshmallow, the mints, psyllium, and witch hazel, are reviewed for available evidence.
Review Article Pregnancy
Compounds from Allium species with cytotoxic and antimicrobial activity
2014 Jun 11 Phytochemistry Reviews Lanzotti V, Scala F, Bonanomi G
Garlic and the related Allium species are among the oldest phytomedicine, used as antibacterial, antimycotic, hypoglycemic, hypotensive, hypocholesterolemic, antiatherosclerotica, antithrombotic cytotoxic drugs. Future studies should focus on the mechanism of action of garlic and related Allium compounds and the relationship between chemical structure and activity (SAR) but also on clinical tests to evaluate the potential effects of the isolated metabolites in human health.
Systematic Review Spring Onion Antioxidant Antibacterial
Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine
2012 Apr Journal of Traditional and Complementary Medicine Lee, K. H., Morris-Natschke, S. L., Yang, X., et al.
As part of the TCM and other folk medicine systems, many plant and fungal species are used as foods and dietary supplements to promote good health, as well as to prevent or treat many diseases. Relatively nontoxic herbal products are particularly desireable for alleviating chronic health effects. However, the pharmacological effects of TCM and other natural products on the human body must be ascertained, toxicological studies must be performed, authenticity must be verified, and quality control standards must be maintained to ensure both maximal safety and efficacy to treat both chronic and acute conditions. Modern scientific methodology and medicinal chemistry approaches will continue to identify and evaluate the bioactive components found in TCM prescriptions, and validate their use as sources of new, effective, and safe world-class new medicines and dietary supplements.
Review Article Chinese Medicine Diet TherapyClinical Trials
Clinical trials are research studies that involve people and are conducted to evaluate the safety and efficacy of new treatments or interventions, such as drugs, medical devices, or behavioural therapies.
Study Protocols
Published study protocols are detailed plans that outline the objectives, methodology, statistical analyses, and organisation of a research study that have been made publicly available for others to review and use as a reference.
Presentation Slides

Experimental Study
Consumption of garlic boosts the production of nitric oxide and interferon-alpha in the body, which may prove beneficial in the management of viral or proliferative diseases.
Bhattacharyya M, Girish GV, Karmohapatra SK, Samad SA, Sinha AK
Executive Summary
Write an executive summary in the form of a blog article on the topic of "Research into Chinese medicine treatment for Garlic" summarising the research below and using language that can be easily understood by patients and avoiding medical jargon using a professional and caring tone of voice.
Write an executive summary in the form of a blog article on the topic of "Researched Chinese medicine treatments for Garlic" summarising the research below in an objective and easy to understand way, and using language that can be easily understood by patients. Group the article into Chinese medicine treatments first, followed by nutrition and other treatments. Avoid using medical jargon and use a professional and caring tone of voice.
Write me a concise but easy to understand executive summary on the topic of "Chinese medicine treatments for Garlic" based on the following research that I will give you. Your summary should be 2 paragraphs long in Australian English spelling and include references to the studies.
A Experimental Study published in 2007 in the journal Journal of Interferon & Cytokine Research found that Consumption of garlic boosts the production of nitric oxide and interferon-alpha in the body, which may prove beneficial in the management of viral or proliferative diseases. Researchers gathered ten different groups consisting of ten volunteers each, who were then directed to eat 2 grams of fresh garlic. Plasma levels of nitric oxide (NO) and interferon-alpha (IFN-alpha) were promptly measured after 2 and 4 hours. This process was repeated with participants consuming garlic over varying periods of time, and the levels of NO and IFN-alpha were likewise assayed. Uncooked garlic only was found to raise the baseline plasma level of NO and simultaneously increase the basal plasma IFN-alpha level. Chronic garlic intake was noted to keep IFN-alpha at high levels for a minimum of seven days. In the examination of the level of NO and IFN-alpha in isolated neutrophils (a type of white blood cell), both in vivo and in vitro, the cells' exposure to garlic was documented to stimulate the synthesis of NO and IFN-alpha. This was indicated by the prompted production of IFN-alpha mRNA synthesis, asserting that ingestion of garlic can stimulate the production of these substances in the human body.
Moderation Tools
Topic
Sign In
Users not signed in are limited to viewing the 5 most recent items of content.