Men's Health

Presentation Slides

Chinese Medicine Research Hub

Systematic Review

Pomegranate can significantly enhance women's health during and after menopause by reducing hot flashes severity and other menopause symptoms.

2023 Phytotherapy Research Pomegranate effects on the health aspects of women during peri‐ and postmenopause: A systematic review and meta‐analysis
Moeini R, Shirafkan H, Gorji N

Chinese Medicine Research Hub

Cohort Study

Tree nut consumption is inversely associated with the prevalence of hyperestrogenism and circulating estradiol levels in men.

2022 Nutrition Research Tree nut consumption is associated with a lower risk of hyperestrogenism in men
Wang Y, Fang Y

Chinese Medicine Research Hub

Systematic Review

Isoflavones found in soybeans can reduce risks of certain cancers and alleviate menopause-related symptoms among women, such as vasomotor syndromes, spinal bone loss, and hypertension.

2021 International Journal of Molecular Sciences Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview
Chen LR, Chen KH

Executive Summary

Write an executive summary in the form of a blog article on the topic of "Research into Chinese medicine treatment for Men's Health" summarising the research below and using language that can be easily understood by patients and avoiding medical jargon using a professional and caring tone of voice.

Write an executive summary in the form of a blog article on the topic of "Researched Chinese medicine treatments for Men's Health" summarising the research below in an objective and easy to understand way, and using language that can be easily understood by patients. Group the article into Chinese medicine treatments first, followed by nutrition and other treatments. Avoid using medical jargon and use a professional and caring tone of voice.

Write me a concise but easy to understand executive summary on the topic of "Chinese medicine treatments for Men's Health" based on the following research that I will give you. Your summary should be 2 paragraphs long in Australian English spelling and include references to the studies.

A Systematic Review published in 2023 in the journal Phytotherapy Research found that Pomegranate can significantly enhance women's health during and after menopause by reducing hot flashes severity and other menopause symptoms. The study aimed at understanding the impacts of pomegranate on women's health through and following menopause. To gather data, a rigorous search was conducted on various academic platforms, including PubMed, Web of Science, Cochrane, Scopus, and Google Scholar, up to the end of 2022. All forms of clinical research studies, from randomized clinical trials to case series, were considered for review. The material was evaluated using the Cochrane RoB 2.0 tool specifically for quality assessment of randomized clinical trials. To quantify the effects of the pomegranate intervention, standardized mean differences were calculated using a random effect model. It was found that pomegranate significantly reduces the severity of hot flashes in menopausal women, improves their high-density lipoprotein levels, and reduces the Follicle-Stimulating Hormone (FSH). However, no significant improvement was noticed in the low-density lipoprotein, body mass index, and body weight. Despite these findings, the study recognized that the results' conclusiveness was hampered due to small sample sizes and the lack of study design elements such as blinding and randomization.

A Cohort Study published in 2022 in the journal Nutrition Research found that Tree nut consumption is inversely associated with the prevalence of hyperestrogenism and circulating estradiol levels in men. This cross-sectional study utilized data from the US National Health and Nutrition Examination Survey between 2013 and 2016, and involved 3340 men aged 20 years and above. The associations of tree nut consumption with circulating estradiol - a form of the female sex hormone estrogen - and the prevalence of hyperestrogenism - a condition characterized by excess estrogen - were analyzed using weighted linear regression and binary logistic regression, respectively. Tree nut consumption was observed in 207 of the participants, with the average usual intake amounting to 34.2g per day. The study noticed an inverse relationship between the typical intake of tree nuts and levels of bioavailable estradiol, even after taking into account all confounding factors. Regular consumption of 30g/day or more of tree nuts was associated with significantly lower risk of hyperestrogenism. Furthermore, higher consumption of tree nuts was linked with higher levels of circulating folate, which was in turn inversely related to circulating estradiol. Therefore, the study concluded that increased tree nut consumption could potentially lower the risk of hyperestrogenism in men by reducing circulating estradiol levels.

A Systematic Review published in 2021 in the journal International Journal of Molecular Sciences found that Isoflavones found in soybeans can reduce risks of certain cancers and alleviate menopause-related symptoms among women, such as vasomotor syndromes, spinal bone loss, and hypertension. The study overviewed soybeans' chemical composition and focused mainly on isoflavones. The research examined the processes of soybean preparation that includes cleaning, drying, crushing, and dehulling, and extraction methods to derive various soy products, particularly focusing on isoflavones - daidzein, genistein, and S-equol. Various soy products such as refined soy oil, soy lecithin, free fatty acids, glycerol, and soybean meal were discussed, along with the presence of the minor biological constituents in remaining components. The study explored the relationship between isoflavone consumption and disease prevention, particularly in relation to heart disease, cancer incidence—of the breast, bladder, and endometrial and colorectal—and menopause-related symptoms. The therapeutic effects of isoflavones were studied in the context of vasomotor syndromes, spinal bone loss, hypertension regulation, depressive symptoms during pregnancy, and in vitro glycemic control. In contrast, it failed to find definitive effects of isoflavones on cognition improvement and urogenital symptoms. The inconsistencies in defining the ingredients, doses, study durations, and outcomes of isoflavone studies proved challenging for the research.

Moderation Tools

Topic