Insights & Discussion
Traditional Chinese Medicine provides a valuable, holistic approach to Parkinson's disease prevention and treatment, offering another angle besides Western medicinal practices.
The paper uses historical analysis to examine how Parkinson's disease-like symptoms were described and treated in ancient Chinese medical texts, with a focus on the theories of Yin-Yang imbalance and five-element theories, along with the use of various herbs, acupuncture and physical exercise. It draws from a range of historical periods, from as early as 425-221 BC up until the Ming dynasty (1368-1644 AD), discussing different traditional treatments like Zhenwu decoction, Gegen decoction, Jin Ya Wine, and Ding Zhen Pill.
In discussing the results, the paper synthesizes these historical treatments with modern practices, pointing out that many traditional remedies, now updated with contemporary knowledge, continue to be used in China. These include the renamed Ding Zhen Decoction, dietary therapies, acupuncture, moxibustion, Tai Chi, and Qigong. It was found that these approaches could improve both motor and non-motor symptoms for patients with Parkinson's disease. Many of the ingredients in these treatments have bioactive molecules which have shown therapeutic benefits. In addition to treatment, the study also emphasizes the value of early disease prevention in line with TCM's approach, noting that certain behaviors typical of the tradition such as tea-drinking and physical exercises have been observed to offer a preventive effect for Parkinson's patients.
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Magnesium, essential for harmonising nerve signals and preserving the blood-brain barrier, may be linked to neurodegenerative disorders when its balance is disrupted.
2022 International Journal of Molecular Sciences Magnesium and the Brain: A Focus on Neuroinflammation and Neurodegeneration Maier JAM, Locatelli L, Fedele G, Cazzaniga A, Mazur A
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The researchers performed a narrative review, beginning with a quick overview of the role of magnesium in the brain. Magnesium is crucial for healthy nerve signal transmission and the upkeep of the blood-brain barrier, which protects the brain from harmful substances in the blood. Then, they discussed evidence suggesting a connection between disrupted magnesium balance and a variety of neurodegenerative disorders.
In the discussion of the results, it was posited that a deficiency in magnesium might contribute to low-grade systemic inflammation, which is common in many illnesses. Specifically, they argued that such inflammation in the brain is a characteristic feature of neurodegenerative diseases. The review found evidence that disruptions in the body's magnesium balance could be associated with multiple sclerosis, Alzheimer's, and Parkinson's diseases.
Green tea's catechins demonstrate therapeutic effects against neurodegenerative diseases via anti-inflammatory, antioxidant actions, and activating diverse brain cellular pathways.
2022 Molecules Green Tea Catechins Attenuate Neurodegenerative Diseases and Cognitive Deficits Afzal O, Dalhat MH, Altamimi ASA, Rasool R, Alzarea SI, Almalki WH, et al.
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The research primarily evaluates the effect of polyphenolic compounds found in green tea, known as catechins, on neurodegenerative diseases. By conducting several interventional and observational studies on humans, the research explores the anti-cancer, anti-obesity, antidiabetic, anti-inflammatory, and neuroprotective properties of these compounds. The biological, pharmacological, antioxidant, and metal chelating abilities of catechins, particularly their influence on different cellular pathways within the brain, are intensively studied.
The results elucidate that catechins exhibit multiple neuroprotective effects. Their anti-inflammatory and antioxidant properties help to inhibit excessive production of cytokines, and inflammatory pathways, while also controlling metal ions and free radicals. Researchers have further established that catechins may curb the phosphorylation of the tau protein and aggregation of amyloid beta, both key markers in neurodegenerative diseases. Additionally, these compounds show potential in reducing alpha-synuclein levels and augmenting dopamine levels. Hence, they significantly contribute to the prevention and treatment of neurodegenerative diseases, including Alzheimer's, Parkinson's, multiple sclerosis, and cognitive deficits.
Acupuncture, specifically electroacupuncture and bee venom acupuncture, shows promise as a growing therapeutic approach in the treatment of Parkinson's Disease.
2022 Frontiers in Neurology Global Trend in the Research and Development of Acupuncture Treatment on Parkinson's Disease From 2000 to 2021: A Bibliometric Analysis Li X, Wei W, Wang Y, Wang Q, Liu Z
Systematic Review Parkinson's Disease
To explore global trends in acupuncture research for Parkinson's Disease over recent decades, data was gathered from the Web of Science Core Collection database. The analysis period covered 2000 through 2021, with the use of CiteSpace and VOSviewer software to review key factors such as the number of publications, countries offering significant contributions, key institutions and researchers, and recurring research keywords.
Five years of research indicated a general upward trend in publications dedicated to this subject. It was observed that China, South Korea, and the USA are the predominant contributors, with Kyung Hee University and Capital Medical University recognized as the most productive institutions. Hi-Joon Park has significantly contributed to the field of study, with an emphasis on "electroacupuncture" and "bee venom acupuncture" as emerging research focus points.
An analysis of the gathered information revealed that acupuncture therapy for Parkinson's Disease has an upward trajectory in scientific interest and research. Within the body of global research, specific therapeutic approaches such as electroacupuncture and bee venom acupuncture have gained prominence. It became clear that collaboration and open communication across different nations and organizations could benefit the global development and application of these promising treatments. The non-motor symptoms of Parkinson's Disease, the development of models that accurately reflect these symptoms in humans, and the efficacy of potential therapies have taken center stage in the realm of acupuncture research.
Acupuncture may slow Parkinson's disease progression by protecting dopaminergic neurons and regulating neurotransmitter balance, potentially reducing dependence on medication.
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The study summarizes various clinical trials that explore the impact of acupuncture on Parkinson's disease. It predominantly focuses on how acupuncture, when combined with anti-Parkinson's medication, helps in improving the symptoms of the disease. Furthermore, it delves into the protective role of acupuncture on dopaminergic neurons in the brain through various physiological pathways including antioxidative stress, anti-inflammatory, and anti-apoptotic mechanisms. The abstract also discusses how acupuncture could potentially modulate the neurotransmitter balance in the patient's basal ganglia circuit.
The results inferred from the review of the current studies show possible benefits of acupuncture in managing Parkinson's disease. During the early stages of the disease in particular, acupuncture demonstrated potential in reducing the neurodegeneration of the dopamine-producing neurons in the brain. This could eventually regulate the balance of the dopaminergic circuit in the brains of these patients. This regulation and neuroprotective role suggest that acupuncture could potentially delay the progression of Parkinson's disease. These potential benefits could reduce the patient's dependence on medication for managing their symptoms.
Fermented soybean products alleviate and possibly prevent neurodegenerative conditions, including Parkinson's and Alzheimer's diseases.
2021 Foods Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases Jang CH, Oh J, Lim JS, Kim HJ, Kim JS
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The study involved the fermentation of cooked soybeans with specified bacteria and fungi species, a process known to produce a range of bioactive compounds. These unique compounds, which are most often beneficial to health, are contained in fermented soybean products that are a staple in East Asian diets.
In analyzing the results, the focus was on the potential of these fermented soy foods and their components in managing neurodegenerative diseases. Notably, the findings suggested a significant preventive and curative effect of these products on such ailments as Alzheimer's and Parkinson's diseases. The paper, therefore, presents fermented soy foods as potentially reliable natural solutions to these neurodegenerative conditions.
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