The paper uses historical analysis to examine how Parkinson's disease-like symptoms were described and treated in ancient Chinese medical texts, with a focus on the theories of Yin-Yang imbalance and five-element theories, along with the use of various herbs, acupuncture and physical exercise. It draws from a range of historical periods, from as early as 425-221 BC up until the Ming dynasty (1368-1644 AD), discussing different traditional treatments like Zhenwu decoction, Gegen decoction, Jin Ya Wine, and Ding Zhen Pill.

In discussing the results, the paper synthesizes these historical treatments with modern practices, pointing out that many traditional remedies, now updated with contemporary knowledge, continue to be used in China. These include the renamed Ding Zhen Decoction, dietary therapies, acupuncture, moxibustion, Tai Chi, and Qigong. It was found that these approaches could improve both motor and non-motor symptoms for patients with Parkinson's disease. Many of the ingredients in these treatments have bioactive molecules which have shown therapeutic benefits. In addition to treatment, the study also emphasizes the value of early disease prevention in line with TCM's approach, noting that certain behaviors typical of the tradition such as tea-drinking and physical exercises have been observed to offer a preventive effect for Parkinson's patients.