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Seaweed polysaccharides, especially those found in the cell walls of marine algae, hold significant potential as a natural, complementary treatment for Inflammatory Bowel Disease (IBD).
2023 Life The Role of Seaweed Polysaccharides in Gastrointestinal Health: Protective Effect against Inflammatory Bowel Disease Liyanage NM, Nagahawatta DP, Jayawardena TU, Jeon YJ
Inflammatory Bowel Disease Seaweed
The study analysed the therapeutic properties of sulfated polysaccharides, including carrageenan in red algae, ulvan in green algae, and fucoidan in brown algae, which are abundantly present in the cell walls of marine algae. Addressing key IBD pathologic treatment targets, the research explored polysaccharides' effects on inflammatory cytokines, adhesion molecules, intestinal epithelial cells, and intestinal microflora. These therapeutic targets were analyzed with an emphasis on utilizing natural substances like seaweed polysaccharides for improving IBD treatment efficacy.
Building upon the theory of a nutritional preventive mechanism for IBD and the restoration of intestinal health, the findings underscore the potent therapeutic capabilities of these natural compounds. Algal polysaccharides were found to have immense potential as a complementary treatment for IBD. It was suggested that these natural substances can be developed into effective drugs and functionally nutritious products, emphasizing a natural approach towards managing this global public health issue.
Acupuncture covering the depth ranges for BL18, BL20, and BL22 and their targeting of various tissues potentially alleviates sympathetic nerve issues and ischemia with assistance of the diaphragm.
2022 Medicine Anatomical structures and needling method of the back-shu points BL18, BL20, and BL22 related to gastrointestinal organs: A PRISMA-compliant systematic review of acupoints and exploratory mechanism analysis Cho Y, Han Y, Kim Y, Han S, Oh K, Chae H, et al.
Systematic Review
Review analyzed 115 articles on needling depth and angle for back-shu acupuncture points in GI diseases. Key findings include the depth range for BL18, BL20, and BL22 points, their targeting of muscles, nerves, and diaphragmatic tissues, and the potential for acupuncture to alleviate sympathetic nerve overexcitability and ischemia while emphasizing the diaphragm's role in digestive function.
Coconut water and coconut milk ameliorate the negative impacts of heat stress on gastrointestinal health by reducing oxidative stress and suppressing inflammatory responses.
2022 Journal of Food Biochemistry Effect of coconut water and milk on heat stress‐induced gastrointestinal tract dysmotility in rats: Role of oxidative stress and inflammatory response Ajeigbe KO, Oladokun OO, Owonikoko MW, Adegoke GA
Experimental Study Coconut Milk Coconut Water Oxidative Stress
The study enlisted four different temperature exposure groups of rats, namely a control group at 30 degrees Celsius, a heat-stressed group exposed to an ambiance of 40 degrees, a heat-stressed group pre-treated with coconut water, and a heat-stressed group with coconut milk. Measurements such as skin and rectal temperatures, as well as evaluations of gastrointestinal motility factors such as intestinal transit, intestinal fluid accumulation, and colonic motility, were taken before and after a two-hour heat exposure over 14 days.
Noticeable increases in gastrointestinal motility factors were observed amongst the heat-stressed rats. However, the introduction of coconut milk and water appeared to reverse these increases. Furthermore, the elevated cortisol levels and intestinal lipid peroxidation in the heat-stressed rats were significantly reduced with the introduction of both coconut products. Likewise, results showed an increase in antioxidant enzyme activities in the rats that received either coconut water or milk, in contrast to the control group. Similarly, the coconut water and milk were seen to suppress inflammatory cytokines while enhancing others. The study also noted significant improvements in intestinal morphology among heat-stressed rats treated with either coconut product.
Fresh and dried ginger displays key botanical, phytochemical and ethnopharmacological differences, which are fundamental for their specific clinical uses in treating gastrointestinal issues.
2022 The American Journal of Chinese Medicine Zingiber officinale: A Systematic Review of Botany, Phytochemistry and Pharmacology of Gut Microbiota-Related Gastrointestinal Benefits Lai W, Yang S, Lin X, Zhang X, Huang Y, Zhou J, et al.
Systematic Review Ginger Gut Microbiota
The methodology used in the research involved a retrospective comparison between Sheng Jiang (SJ, meaning fresh ginger) and Gan Jiang (GJ, meaning dried ginger), two traditional Chinese herbs. The comparison was undertaken specifically considering aspects of botany, phytochemistry, and ethnopharmacology. The research also delved into exploring the traditionally attributed use of ginger, in both its fresh and dried forms, for the treatment of gastrointestinal disorders, and its relationship with human gut microbiota - an aspect that hasn't been considered extensively previously.
The results displayed notable differences between fresh and dried ginger in terms of botany, phytochemical, and ethnopharmacological properties. Fresh and dried ginger are cultivated differently and display distinct physical appearances. This research proposed that these differences lay the foundation for how these two forms of ginger are applied clinically. Furthermore, discussing the pharmacology of gut microbiota-related gastrointestinal benefits, it is suggested that fresh and dried ginger could present innovative and potent avenues for preventing and treating gastrointestinal disorders.
A variety of Chinese herbal medicines have been reported to effectively prevent or treat nonalcoholic fatty liver disease by regulation of the gut microbiota and the gut-liver axis.
2021 Chinese Medicine Herbal therapy for ameliorating nonalcoholic fatty liver disease via rebuilding the intestinal microecology Yang XF, Lu M, You L, Gen H, Yuan L, Tian T, et al.
Systematic Review NAFLD Pu-Erh Tea
The key roles of CHMs in the regulation of gut microbiota and the gut-liver axis along with their mechanisms (such as modulating intestinal permeability, reducing the inflammatory response, protecting liver cells, improving lipid metabolism, and modulating nuclear receptors), were well summarized. All the knowledge and information presented here will be very helpful for researchers to better understand the applications and mechanisms of CHMs for treatment of NAFLD.
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