Insights & Discussion
Chinese jujube contains cAMP, a compound usually absent in plant cells, which may accelerate our understanding of plant cAMP metabolism.
The research process involved the separation and measurement of the cAMP compound in Chinese jujube fruit. Various techniques were applied to determine changes in cAMP content throughout fruit development. In addition, the researchers differentiated the cAMP concentration among various cultivars.
The findings of the study indicated that cAMP, usually absent in plant cells, is present in the fruits of Chinese jujube. This was determined by identifying subtle variations in the cAMP content during fruit development and across different cultivars. Furthermore, potential adenylate cyclase genes were identified, providing a new perspective to the study of cAMP metabolism in plants.
Discover Related Insights
In jujube fruit, the contents of sugar, vitamin C, and cyclic adenosine monophosphate (cAMP) are around 2, 100, and 1000 times those of apple, respectively.
2020 Horticulture Research The historical and current research progress on jujube-a superfruit for the future Liu, M., Wang, J., Wang, L. et al.
Review Article cAMP Jujube Vitamin C
The fruit is particularly rich in nutrients, and its contents of sugar, vitamin C and B, cyclic nucleotide, proline, triterpenic acid, potassium, iron, and zinc are the highest among many fruits. The contents of sugar, vitamin C, and cyclic adenosine monophosphate (cAMP) are around 2, 100, and 1000 times those of apple, respectively. The fruit is also a rich source of polysaccharides, triterpenic acids, flavonoids, alkaloids, polyphenols, and pigments.