Campylobacter
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Morinda citrifolia root extracts display significant antibacterial activity against various bacteria, with the highest impact against Campylobacter spp.
Antibacterial Campylobacter Noni
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Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
In vitro antibacterial activity of Morinda citrifolia extracts against eight pathogenic bacteria species
2024 Oct 30 PLOS One Obeng-Boateng F, Kpordze SW, Addy F
Campylobacter Antibacterial NoniThis article was submitted by Jinnan C. and is awaiting moderation..
Morinda citrifolia root extracts display significant antibacterial activity against various bacteria, with the highest impact against Campylobacter spp.
Drinking Water Source and Intake Are Associated with Distinct Gut Microbiota Signatures in US and UK Populations
2022 Jan The Journal of Nutrition Vanhaecke T, Bretin O, Poirel M, Tap J
Drinking water source, including bottled, tap, filtered, or well water, ranked among the key contributing factors explaining the gut microbiota variation, accounting for 13% (Faith's phylogenetic diversity) and 47% (Bray–Curtis dissimilarity) of the age effect size. Well water drinkers exhibited distinct gut microbiota signatures, including higher fecal α diversity, higher Dorea, and lower Bacteroides, Odoribacter, and Streptococcus. Low water drinkers also showed differences in gut microbiota compared to high water drinkers, with a higher abundance of Campylobacter. No associations were found between oral microbiota composition and drinking water consumption.
Cohort Study Gut Microbiota Drinking WaterResearch Insights
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Morinda citrifolia root extracts display significant antibacterial activity against various bacteria, with the highest impact against Campylobacter spp.
2024 PLOS One In vitro antibacterial activity of Morinda citrifolia extracts against eight pathogenic bacteria species Obeng-Boateng F, Kpordze SW, Addy F
Antibacterial Noni
The study investigates the antibacterial properties of various forms of Morinda citrifolia (root, leaf, and fruit- fresh, dried, and fermented). These were extracted through distilled water and varied concentrations of ethanol(60%, 80%, 100%). The antibacterial assessments were conducted using the agar well diffusion method, utilizing Ciprofloxacin as a positive control. While all forms of the plant showed some degree of antibacterial performance, the root extracts were found to have the most significant influence.
The analysis of the results reveals a variance in antibacterial activity amongst the different extracts and the concentration of the solvents used. Among the solvents, the 100% ethanol extracts showed the most significant zones of inhibition. Certain bacteria, such as Enterococcus faecium, Campylobacter spp., and Bacillus cereus, were found to be more sensitive to the plant extracts. In contrast, Shigella spp. and Klebsiella spp. demonstrated resistance to most of the extracts. The study concludes a promising potential for antibacterial applications of M. citrifolia extracts.
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Morinda citrifolia root extracts display significant antibacterial activity against various bacteria, with the highest impact against Campylobacter spp.
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