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Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
Chemical compounds and health benefits of Tremella, a valued mushroom as both cuisine and medicine in ancient China and modern era
2020 Sep Amazonian Journal of Plant Research Mohamad Hesam Shahrajabian, Wenli Sun, Hong Shen and Qi Cheng
Systematic ReviewThe most important tremella mushroom benefits are anti-aging, anti-inflammatory, lower cholesterol, combat obesity, protect nerves and may fight cancer.
Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine
2012 Apr Journal of Traditional and Complementary Medicine Lee, K. H., Morris-Natschke, S. L., Yang, X., et al.
As part of the TCM and other folk medicine systems, many plant and fungal species are used as foods and dietary supplements to promote good health, as well as to prevent or treat many diseases. Relatively nontoxic herbal products are particularly desireable for alleviating chronic health effects. However, the pharmacological effects of TCM and other natural products on the human body must be ascertained, toxicological studies must be performed, authenticity must be verified, and quality control standards must be maintained to ensure both maximal safety and efficacy to treat both chronic and acute conditions. Modern scientific methodology and medicinal chemistry approaches will continue to identify and evaluate the bioactive components found in TCM prescriptions, and validate their use as sources of new, effective, and safe world-class new medicines and dietary supplements.
Review Article Mushroom Chinese Medicine Diet TherapyResearch Insights
Insights are moderated by the Research Hub team and offer an at-a-glance overview of interesting research findings.
The most important tremella mushroom benefits are anti-aging, anti-inflammatory, lower cholesterol, combat obesity, protect nerves and may fight cancer.
2020 Amazonian Journal of Plant Research Chemical compounds and health benefits of Tremella, a valued mushroom as both cuisine and medicine in ancient China and modern era Mohamad Hesam Shahrajabian, Wenli Sun, Hong Shen and Qi Cheng
Systematic Review
The most powerful nutritional constituents of Tremella are amino acids, vitamins, minerals, polysaccharides, Glucurmomannan 1,3-alpha-glucan, Epitope 9beta-D- glucuronosyl), Glucuronic acid, Glucurmic acid, Glucuronoxylomannan, N-acetylglucosamine, Flavonoids, Polyphenols, Alkaloids and Organic acids. Functional foods are making inroads into Chinese diets with their promises to improve health and nutrition. Chinese consumers should choose nutritional and healthy food to maintain general health and reduce the risk of health problems. Nutrition therapy on the basis of traditional Chinese medicine such tremella is quite effective at treating common diseases.
Review Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
Chemical compounds and health benefits of Tremella, a valued mushroom as both cuisine and medicine in ancient China and modern era
2020 Sep Amazonian Journal of Plant Research Mohamad Hesam Shahrajabian, Wenli Sun, Hong Shen and Qi Cheng
Systematic ReviewThe most important tremella mushroom benefits are anti-aging, anti-inflammatory, lower cholesterol, combat obesity, protect nerves and may fight cancer.
contains superoxide dismutase (SOD) which is a super antioxidant — 20 Aug 2021
Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine
2012 Apr Journal of Traditional and Complementary Medicine Lee, K. H., Morris-Natschke, S. L., Yang, X., et al.
As part of the TCM and other folk medicine systems, many plant and fungal species are used as foods and dietary supplements to promote good health, as well as to prevent or treat many diseases. Relatively nontoxic herbal products are particularly desireable for alleviating chronic health effects. However, the pharmacological effects of TCM and other natural products on the human body must be ascertained, toxicological studies must be performed, authenticity must be verified, and quality control standards must be maintained to ensure both maximal safety and efficacy to treat both chronic and acute conditions. Modern scientific methodology and medicinal chemistry approaches will continue to identify and evaluate the bioactive components found in TCM prescriptions, and validate their use as sources of new, effective, and safe world-class new medicines and dietary supplements.
Review Article Mushroom Chinese Medicine Diet TherapyPresentation Slides
The most important tremella mushroom benefits are anti-aging, anti-inflammatory, lower cholesterol, combat obesity, protect nerves and may fight cancer.
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contains superoxide dismutase (SOD) which is a super antioxidant — 20 Aug 2021