Ginseng

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Chinese Medicine Research Hub

Review Article

Beer, specifically low-purine and high-active ingredient beer such as ginger, ginseng, and coix-lily, possess functional ingredients contributing to controlling chronic human diseases.

2024 Molecules Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health
Zeng Y, Ahmed HGMD, Li X, Yang L, Pu X, Yang X, Yang T, Yang J

Executive Summary

Write an executive summary in the form of a blog article on the topic of "Research into Chinese medicine treatment for Ginseng" summarising the research below and using language that can be easily understood by patients and avoiding medical jargon using a professional and caring tone of voice.

Write an executive summary in the form of a blog article on the topic of "Researched Chinese medicine treatments for Ginseng" summarising the research below in an objective and easy to understand way, and using language that can be easily understood by patients. Group the article into Chinese medicine treatments first, followed by nutrition and other treatments. Avoid using medical jargon and use a professional and caring tone of voice.

Write me a concise but easy to understand executive summary on the topic of "Chinese medicine treatments for Ginseng" based on the following research that I will give you. Your summary should be 2 paragraphs long in Australian English spelling and include references to the studies.

A Review Article published in 2024 in the journal Molecules found that Beer, specifically low-purine and high-active ingredient beer such as ginger, ginseng, and coix-lily, possess functional ingredients contributing to controlling chronic human diseases. The study incorporated a comprehensive analysis of information derived from PubMed, Google, CNKI, and ISI Web of Science databases, integrating published data from 1997 to 2024. The researchers set out to elucidate the physiological impacts of beer's functional ingredients, with an intense concentration on those exerting potential health benefits. The types of beer explored encompass those produced from pure barley malt, presenting low purine and high active ingredients. More specific attention was directed towards uniquely brewed variants such as ginger, ginseng, and coix-lily beer, which replicate ancestral practices from approximately 9000 years ago. The discussion of results inferred the observable health benefits of beer in combating 26 chronic diseases, attributing these effects primarily to the physiological behavior of the beer's polyphenols, melatonin, minerals, bitter acids, vitamins, and peptides. Importantly, these health impacts of beer were found to closely resemble those demonstrated by barley, signifying the consequential role of barley's functionality in the equation. Furthermore, it was highlighted that the production of low-purine beer could be facilitated through enzymatic and biological degradation and adsorption of purines, in conjunction with the addition of dandelion. This research, hence, provides a crucial scientific foundation for the advancement of functional beers that foster health benefits.

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