Apolipoprotein B

Impact of Coffee Consumption on Physiological Markers of Cardiovascular Risk: A Systematic Review

2021 May   The American Journal of Medicine   Daneschvar HL, Smetana GW, Brindamour L, Bain PA, Mukamal KJ

The effects of Canola oil on cardiovascular risk factors: A systematic review and meta-analysis with dose-response analysis of controlled clinical trials

2020 Nov   Nutrition, Metabolism and Cardiovascular Diseases   Amiri M, Raeisi-Dehkordi H, Sarrafzadegan N, Forbes SC, Salehi-Abargouei A

Canola oil (CO) significantly reduced total cholesterol, low-density lipoprotein cholesterol (LDL-C), LDL-C to high-density lipoprotein cholesterol ratio (LDL/HDL), total cholesterol to HDL ratio (TC/HDL), apolipoprotein B (Apo B), and Apo B/Apo A-1 compared to other edible oils, including olive oil, sunflower oil, and saturated fats. Replacing CO with ~15% of total caloric intake provided the greatest benefits based on the nonlinear dose–response curve.

Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

2018 Oct 31   Journal of the American College of Nutrition   Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F, Zare M, Faghih S

Canola oil (CO) consumption significantly reduced TC and LDL, with no significant effects on HDL, TG, Apo B, and Apo A1. Subgroup analyses indicated that the effects on TC and LDL were more pronounced in participants over 50 years of age and with an intervention duration of over 30 days. Additionally, CO showed a greater reduction in LDL and TC compared to sunflower oil and saturated fat. The meta-analysis suggests that CO consumption improves serum TC and LDL, potentially delaying the progression of heart disease.

Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review

2017 Aug 10   Lipids in Health and Disease   Oscarsson J, Hurt-Camejo E

In humans, EPA and DHA reduce plasma TG levels to a similar extent via two main mechanisms: 1) by reducing hepatic production of VLDL lipoproteins; and 2) by increasing postprandial LPL activity.

Impact of Coffee Consumption on Physiological Markers of Cardiovascular Risk: A Systematic Review

2021 May   The American Journal of Medicine   Daneschvar HL, Smetana GW, Brindamour L, Bain PA, Mukamal KJ

The effects of Canola oil on cardiovascular risk factors: A systematic review and meta-analysis with dose-response analysis of controlled clinical trials

2020 Nov   Nutrition, Metabolism and Cardiovascular Diseases   Amiri M, Raeisi-Dehkordi H, Sarrafzadegan N, Forbes SC, Salehi-Abargouei A

Canola oil (CO) significantly reduced total cholesterol, low-density lipoprotein cholesterol (LDL-C), LDL-C to high-density lipoprotein cholesterol ratio (LDL/HDL), total cholesterol to HDL ratio (TC/HDL), apolipoprotein B (Apo B), and Apo B/Apo A-1 compared to other edible oils, including olive oil, sunflower oil, and saturated fats. Replacing CO with ~15% of total caloric intake provided the greatest benefits based on the nonlinear dose–response curve.

Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

2018 Oct 31   Journal of the American College of Nutrition   Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F, Zare M, Faghih S

Canola oil (CO) consumption significantly reduced TC and LDL, with no significant effects on HDL, TG, Apo B, and Apo A1. Subgroup analyses indicated that the effects on TC and LDL were more pronounced in participants over 50 years of age and with an intervention duration of over 30 days. Additionally, CO showed a greater reduction in LDL and TC compared to sunflower oil and saturated fat. The meta-analysis suggests that CO consumption improves serum TC and LDL, potentially delaying the progression of heart disease.

Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review

2017 Aug 10   Lipids in Health and Disease   Oscarsson J, Hurt-Camejo E

In humans, EPA and DHA reduce plasma TG levels to a similar extent via two main mechanisms: 1) by reducing hepatic production of VLDL lipoproteins; and 2) by increasing postprandial LPL activity.