Kidney Stone
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Published research studies are articles that present the findings of original research that has undergone a peer-review process and has been made publicly available in scholarly journals, books or other media.
Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease
2022 May Journal of Renal Nutrition Borin JF, Knight J, Holmes RP, Joshi S, Goldfarb DS, Loeb S
The study found that oat, macadamia, rice, and soy milk compare favorably with dairy milk in terms of kidney stone risk factors, while almond and cashew milk have more potential stone risk factors. Coconut milk may be a favorable substitute for patients with chronic kidney disease based on low potassium, sodium, and oxalate.
Experimental Study Coconut Milk Kidney Stone Chronic Kidney Disease Cashew Milk Almond Milk Plant Milk
Health Benefits of Coconut Water
2022 Jan Reference Series in Phytochemistry Rethinam P, Krishnakumar V
Review Article Alzheimer's Disease Osteoporosis High Blood Pressure Coconut Water Cardiovascular DiseaseCoconut water possesses unique compound profiles that imbue it with a broad spectrum of medical properties, incorporating aspects of nutrition, pharmacology, and disease prevention.
Research Insights
Insights are moderated by the Research Hub team and offer an at-a-glance overview of interesting research findings.
Coconut water possesses unique compound profiles that imbue it with a broad spectrum of medical properties, incorporating aspects of nutrition, pharmacology, and disease prevention.
2022 Reference Series in Phytochemistry Health Benefits of Coconut Water Rethinam P, Krishnakumar V
Review Article Alzheimer's Disease Cardiovascular Disease Coconut Water
The study utilized comprehensive analysis to assess the chemical profile of coconut water, identifying a range of components including phytohormones, enzymes, antioxidant compounds, vitamins, minerals, and phenolic compounds. These components are known to contribute to the water's biological activity and pharmacological effects, thereby enabling a raft of medicinal properties inherent to coconut water. The water was found to feature anti-microbial, anti-bacterial, anti-inflammatory, anti-hypertensive, rejuvenating, hepatoprotective, hypolipidemic, and diuretic properties.
An examination of the therapeutic effects of coconut water revealed a significant impact on gastric dysfunction, dysentery, and child malnutrition alongside notable capabilities to manage hypertension. The water was found to promote exercise performance, reduce swelling, dissolve kidney stones, improve kidney function, improve digestion, relieve constipation, reduce the risk of heart disease, lower high blood pressure, and improve cholesterol levels. Consumption of tender coconut water was specifically found to reduce the risk of heart disease, help prevent Alzheimer’s disease pathologies and prevent osteoporosis in experimental animals. The unique nutritional profile of coconut water was also found to provide it with the capacity to balance body chemistry and fight cancer.
Review Articles
Review articles summarise and critically evaluate the current state of research on a specific topic or field by synthesising multiple primary research studies.
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Coconut water possesses unique compound profiles that imbue it with a broad spectrum of medical properties, incorporating aspects of nutrition, pharmacology, and disease prevention.
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