Chinese Medicine Research Hub
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Research Insights for Iron Deficiency
A lower dose of iron amino acid chelate was not as effective as the standard iron salts dose in increasing ferritin levels in a predominantly iron-replete female Cambodian population.
Iron Deficiency
Iron supplementation with ferrous bisglycinate in Cambodian women of reproductive age may increase the abundance of certain bacteria, including potential enteric pathogens.
Iron Deficiency
Ferrous bisglycinate, an innovative amino acid iron chelate, showed increased absorption and fewer gastrointestinal side effects when used as an iron supplement in pregnant women.
Iron Deficiency
The hepcidin-ferroportin iron regulatory pathway prevents iron overload, creating an inherent limit on gastrointestinal iron absorption, and hence affects the efficacy of oral iron supplementation.
Iron Deficiency
Iron deficiency promotes a shift towards a more glycolytic metabolism, without detectable effect on mitochondrial bioenergetics, which can be corrected with iron supplements.
Iron Deficiency Skeletal Muscle
The body begins to upregulate iron absorption at a ferritin concentration of less than 50 µg/L, indicating an incipient iron deficiency in young women.
Ferritin Hepcidin Iron Absorption
Pomegranate juice has potential beyond ascorbic acid alone in enhancing iron absorption and assimilation, supporting Ayurveda's proposition of managing iron deficiency anemia with pomegranate.
Iron Absorption Iron Deficiency Pomegranate
Children with attention-deficit hyperactivity disorder are found to have lower ferritin levels and are more likely to have iron deficiency.
ADHD Ferritin Iron Deficiency
Acupuncture used for weight loss may increase the effectiveness of oral iron supplementation to treat obesity-related iron deficiency.
Acupuncture Iron Deficiency
Pomegranate juice consumption over a short period promotes red blood cell production without significantly changing metabolic health and inflammation markers in healthy individuals.
Haemoglobin Iron Deficiency Pomegranate
Iron supplements intake acutely elevates hepcidin levels, decreasing the subsequent iron absorption with lower dosages and alternate day supplementation maximizing absorption.
Iron Deficiency
Consuming a diverse mix of dietary measures enhances iron absorption more effectively than focusing on single nutrients or foods, especially in young women.
Iron Deficiency
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New Insights
2024 Medicine Efficacy and safety of therapies related to acupuncture for acute herpes zoster: A PRISMA systematic review and network meta-analysis
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2023 Medicine Comparison of efficacy of acupuncture-related therapy in the treatment of herpes zoster: A network meta-analysis of randomized controlled trials
2025 PLOS One Wrist-ankle acupuncture alleviates pain in the acute phase of herpes zoster: A randomized controlled trial
2025 Medicine Efficacy of electroacupuncture on clinical signs and immunological factors in herpes zoster: The first systematic review, meta-analysis, and trial sequential analysis of randomized clinical trials
Punicalagin, extracted from the fruit peel of Punica granatum, displays strong antifungal activity against Candida species, especially when combined with fluconazole.
2010 Research in Microbiology Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans
Consumption of broccoli sprouts significantly lowers blood pressure, potentially due to properties of sulforaphane.
2022 Jundishapur Journal of Natural Pharmaceutical Products Beneficial Effects of Sulforaphane-Yielding Broccoli Sprout on Cardiometabolic Health: A Systematic Review and Meta-analysis
Broccoli sprouts may reduce the viability of thyroid cancer cells and prevent inflammation, demonstrating a promising safety profile for normal thyroid function.
2022 Plants Broccoli Sprouts and Their Influence on Thyroid Function in Different In Vitro and In Vivo Models
Chronic consumption of cranberry or cherry juice might considerably improve blood pressure levels.
2020 European Journal of Nutrition Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials
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Research Leaderboard
| This Month | Research Points |
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| March 2026 | Research Points |
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| Jinnan C. | +54 |
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The first research article I've ever come across that discusses the benefits of non-alcoholic beer during pregnancy. Further research and caution is advised here.
—Jinnan C 9 Nov 2025
2022 Journal of the Science of Food and Agriculture The melatonin contained in beer can provide health benefits, due to its antioxidant, anti‐inflammatory and immunomodulatory properties
Page cannot be found...
—Rachael L 3 Oct 2024
2018 Advances in Food Technology and Nutritional Sciences - Open Journal Blueberry Polyphenols and Their Effects on Bone and Joint
Cannot find the article with the link provided -- Rach...
—Rachael L 6 Aug 2024
2018 Nursing and Midwifery Studies The effects of inhalation aromatherapy with Boswellia carterii essential oil on the intensity of labor pain among nulliparous women
Zhangyanming Tablets (ZYMT) has been in clinical use for almost 4 decades. The main components of this medicine include Fructus Lycii (wolfberry), Radix Codonopsis, Radix Astragali, Radix Puerariae Lobatae, Radix...
—Jinnan C 25 Apr 2024
2023 Biomedicine & Pharmacotherapy Protective effect of ZYMT, a traditional Chinese patent medicine in a mouse model of retinitis pigmentosa
Need observational study tag
—Adrian Y 19 Mar 2024
2019 Medical Acupuncture An Observational Study on Acupuncture for Earthquake-Related Post-Traumatic Stress Disorder: The Experience of the Lombard Association of Medical Acupuncturists/Acupuncture in the World, in Amatrice, Central Italy
The relative risk reduction for those taking statins compared with those who did not was 9% for deaths, 29% for heart attacks and 14% for strokes. Yet the absolute risk...
—Jinnan C 26 Feb 2024
2022 JAMA Internal Medicine Evaluating the Association Between Low-Density Lipoprotein Cholesterol Reduction and Relative and Absolute Effects of Statin Treatment
The ability to produce it is not present in over half of the human population due to the absence of specific equol-producing bacteria in the gastrointestinal tract.
—Jinnan C 22 Jan 2024
2022 Nutrients Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women
Case study?
—Adrian Y 16 Jan 2024
2016 Agriculture & Food Security The humble sardine (small pelagics): fish as food or fodder
No abstract?
—Adrian Y 16 Jan 2024
2021 Circulation Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders