Chinese Medicine Research Hub
Connecting health professionals with evidence-based research in Chinese medicine.
Research Insights for Anaemia
The herbal decoction Jian-Pi-Yi-Shen reduces symptoms of chronic kidney disease and anaemia by improving iron metabolism and inhibiting the JAK2-STAT3 signaling pathway.
Anaemia Chronic Kidney Disease Jian Pi Yi Shen Formula
Honey, combined with Iron (Fe), effectively enhances hemoglobin levels and reduces oxidative stress markers in anemic expectant mothers.
Anaemia Haemoglobin Honey
Black pepper and its major component, piperine, can effectively regulate anemia of inflammation by reducing the overexpression of hepcidin, a hormone that controls iron levels.
Anaemia Black Pepper Hepcidin
Recent studies have indicated that jujube possesses a wide range of pharmacological activities in nervous system, cardiovascular system, as well as anti-oxidation and anti-cancer properties.
Anaemia Erythropoietin Iron
Flavonoids from jujube have been found to stimulate the expression of erythropoietin (EPO), a hormone stimulating blood production.
Anaemia Erythropoietin Iron
Jian-Pi-Yi-Shen, a traditional Chinese medicine, helps treat anemia in chronic kidney disease by stimulating erythropoietin production and regulating iron recycling.
Anaemia Chronic Kidney Disease Erythropoietin
Angelica Sinensis polysaccharide treatment has been found to effectively alleviate anaemia of chronic disease in rats by inhibiting inflammatory pathways and mobilizing iron.
Anaemia Dang Gui Hepcidin
Black soyabean seed coat extract significantly decreases hepcidin expression, leading to improved iron metabolism and potential treatment for iron-deficiency anaemia.
Anaemia Black Soybean Hepcidin
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Recently Added Articles
New Insights
Dang Gui Si Ni formula moderates intervertebral disc degeneration by primarily interacting with stress responses and apoptotic signaling pathways.
2021 BioMed Research International Pharmacological Mechanism of Danggui-Sini Formula for Intervertebral Disc Degeneration: A Network Pharmacology Study
The Danggui Sini Decoction, a Traditional Chinese Medicine, may prevent myocardial infarction by positively influencing cell proliferation, inflammatory responses, and aging processes.
2024 Medicine Exploring the mechanism of Danggui Sini Decoction in the treatment of myocardial infarction: A systematic review, network pharmacology, and molecular docking
The ZJMP-2 polysaccharide fraction from jujube, consisting of various sugars and acid, significantly enhances immune cell activity and stimulates lymphocyte proliferation.
2024 Journal of Agricultural and Food Chemistry Immunomodulatory Acidic Polysaccharide from Jujube Fruit (Zizyphus jujuba Mill.): Insight into Their Chemical Characteristics and Modes of Action
Oral administration of Lactobacillus acidophilus 6074 fermented jujube juice can improve gut microbiota, alleviate intestinal inflammation, and reduce colon damage in mice.
2024 Molecular Nutrition & Food Research Lactobacillus acidophilus 6074 Fermented Jujube Juice Ameliorated DSS‐induced Colitis via Repairing Intestinal Barrier, Modulating Inflammatory Factors, and Gut Microbiota
Jujube fruit extracts significantly alleviate oxidative stress in rodent models, potentially offering a valuable dietary supplement against diseases linked to oxidative stress.
2024 Food Science & Nutrition Effects of jujube (Ziziphus jujuba mill.) fruit extracts on oxidative stress: A systematic review and meta‐analysis of rodent studies
Jujube syrup presented improved results in treating pediatric functional constipation compared to polyethylene glycol, demonstrating a potentially effective and safe alternative treatment.
2025 Scientific Reports Comparison of Ziziphus jujube Mill. Syrup versus polyethylene glycol in children with functional constipation: a randomized clinical trial
Jujube, a Chinese native plant with numerous active components, exhibits calming effects, nourishes blood, and strengthens the spleen and stomach, alongside promising neuroprotective and cardiovascular benefits.
2024 Foods A Literature Review of the Pharmacological Effects of Jujube
Ziziphus jujuba and its main components, lupeol and betulinic acid, show promise in treating complications of metabolic syndrome, including diabetes, obesity, and hypertension.
2024 Current Nutrition Reports Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation
Consuming jujube notably reduces waist circumference, triglycerides, and stress, while increasing high-density lipoprotein cholesterol in subjects with metabolic syndrome.
2024 Complementary Therapies in Medicine The effects of jujube (Ziziphus jujube) on metabolic and mental health outcomes in patients with metabolic syndrome: A randomized controlled trial
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—Rachael L 3 Oct 2024
2018 Advances in Food Technology and Nutritional Sciences - Open Journal Blueberry Polyphenols and Their Effects on Bone and Joint
Cannot find the article with the link provided -- Rach...
—Rachael L 6 Aug 2024
2018 Nursing and Midwifery Studies The effects of inhalation aromatherapy with Boswellia carterii essential oil on the intensity of labor pain among nulliparous women
Zhangyanming Tablets (ZYMT) has been in clinical use for almost 4 decades. The main components of this medicine include Fructus Lycii (wolfberry), Radix Codonopsis, Radix Astragali, Radix Puerariae Lobatae, Radix...
—Jinnan C 25 Apr 2024
2023 Biomedicine & Pharmacotherapy Protective effect of ZYMT, a traditional Chinese patent medicine in a mouse model of retinitis pigmentosa
Need observational study tag
—Adrian Y 19 Mar 2024
2019 Medical Acupuncture An Observational Study on Acupuncture for Earthquake-Related Post-Traumatic Stress Disorder: The Experience of the Lombard Association of Medical Acupuncturists/Acupuncture in the World, in Amatrice, Central Italy
The relative risk reduction for those taking statins compared with those who did not was 9% for deaths, 29% for heart attacks and 14% for strokes. Yet the absolute risk...
—Jinnan C 26 Feb 2024
2022 JAMA Internal Medicine Evaluating the Association Between Low-Density Lipoprotein Cholesterol Reduction and Relative and Absolute Effects of Statin Treatment
The ability to produce it is not present in over half of the human population due to the absence of specific equol-producing bacteria in the gastrointestinal tract.
—Jinnan C 22 Jan 2024
2022 Nutrients Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women
Case study?
—Adrian Y 16 Jan 2024
2016 Agriculture & Food Security The humble sardine (small pelagics): fish as food or fodder
No abstract?
—Adrian Y 16 Jan 2024
2021 Circulation Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders
These facts lend credibility to the Chinese custom of discarding the first preparation of the Pu-erh tea and using the damp tea for subsequent brewing.
—Jinnan C 10 Jan 2024
2016 PLOS One The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis