Chinese Medicine Research Hub
Connecting health professionals with evidence-based research in Chinese medicine.
Research Insights for Oats
Oat consumption can significantly improve lipid profiles, particularly reducing total cholesterol and LDL cholesterol, with potential positive effects on triglycerides and HDL cholesterol under certain conditions.
Cholesterol Oats Triglyceride
Oats, in various edible forms, can regulate appetite hormones, aid weight management, strengthen the immune system, and contribute to gut health, making them effective for obesity management.
Appetite Oats Obesity
Oat supplementation interventions can improve cardiovascular health markers among adults, regardless of their diet or metabolic conditions.
Cardiovascular Disease Cholesterol Oats
Consuming oats significantly lessens total and LDL cholesterol levels and mediates a prebiotic effect on the gut microbiome, contributing to its cholesterol-lowering ability.
Cholesterol Gut Microbiota Oats
Enriching a regular diet with oat β-glucan can improve glycemic control, augment feelings of fullness, and positively modulate gut microbiota in individuals with type-2 diabetes.
Blood Sugar Gut Microbiota HbA1C
Adding oat bran to the diet of pregnant women with gestational diabetes can help significantly reduce their fasting and postprandial blood glucose levels.
Gestational Diabetes Oats
Daily intake of 3 grams of oat beta-glucans significantly reduces LDL-Cholesterol, Total Cholesterol, and non-HDL-Cholesterol levels without impacting intestinal well-being or glucose levels.
Cholesterol Oats
Consumption of oat β-glucan may lower cholesterol and risk of cardiovascular disease by altering gut bacteria and their effects on bile acid and cholesterol metabolism.
Beta Glucan Cardiovascular Disease Gut Microbiota
Oats improve gastrointestinal health, reduce cholesterol, and regulate satiety, with effects on the gut microbiome constituting an appealing new research area.
Cholesterol Oats Satiety
Categories & Topics
Recently Added Articles
New Insights
Boron-rich mineral and medicinal waters can significantly increase boron accumulation in fruit flies and humans, largely elevating their boron status.
2021 Molecular Nutrition & Food Research Boron Contents of German Mineral and Medicinal Waters and Their Bioavailability in Drosophila melanogaster and Humans
Avocado oil appears to have a protective impact on the prostatic epithelium of Wistar rats subjected to induced prostate enlargement.
2023 Journal of the American Nutrition Association Avocado Oil ( Persea americana ) Reduces Epithelial Proliferation on Benign Prostatic Hyperplasia
Persea americana seed extract can counteract the negative effects of cyclosporine on male rat reproduction, enhancing antioxidant enzyme activity, sperm quality, and hormonal balance.
2022 Journal of Food Biochemistry Persea americana seed extract restores defective sperm quality and biochemical parameters relevant to reproduction in male wistar rats treated with cyclosporine A
Dang Gui Si Ni formula moderates intervertebral disc degeneration by primarily interacting with stress responses and apoptotic signaling pathways.
2021 BioMed Research International Pharmacological Mechanism of Danggui-Sini Formula for Intervertebral Disc Degeneration: A Network Pharmacology Study
The Danggui Sini Decoction, a Traditional Chinese Medicine, may prevent myocardial infarction by positively influencing cell proliferation, inflammatory responses, and aging processes.
2024 Medicine Exploring the mechanism of Danggui Sini Decoction in the treatment of myocardial infarction: A systematic review, network pharmacology, and molecular docking
The ZJMP-2 polysaccharide fraction from jujube, consisting of various sugars and acid, significantly enhances immune cell activity and stimulates lymphocyte proliferation.
2024 Journal of Agricultural and Food Chemistry Immunomodulatory Acidic Polysaccharide from Jujube Fruit (Zizyphus jujuba Mill.): Insight into Their Chemical Characteristics and Modes of Action
Oral administration of Lactobacillus acidophilus 6074 fermented jujube juice can improve gut microbiota, alleviate intestinal inflammation, and reduce colon damage in mice.
2024 Molecular Nutrition & Food Research Lactobacillus acidophilus 6074 Fermented Jujube Juice Ameliorated DSS‐induced Colitis via Repairing Intestinal Barrier, Modulating Inflammatory Factors, and Gut Microbiota
Jujube fruit extracts significantly alleviate oxidative stress in rodent models, potentially offering a valuable dietary supplement against diseases linked to oxidative stress.
2024 Food Science & Nutrition Effects of jujube (Ziziphus jujuba mill.) fruit extracts on oxidative stress: A systematic review and meta‐analysis of rodent studies
Jujube syrup presented improved results in treating pediatric functional constipation compared to polyethylene glycol, demonstrating a potentially effective and safe alternative treatment.
2025 Scientific Reports Comparison of Ziziphus jujube Mill. Syrup versus polyethylene glycol in children with functional constipation: a randomized clinical trial
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—Rachael L 3 Oct 2024
2018 Advances in Food Technology and Nutritional Sciences - Open Journal Blueberry Polyphenols and Their Effects on Bone and Joint
Cannot find the article with the link provided -- Rach...
—Rachael L 6 Aug 2024
2018 Nursing and Midwifery Studies The effects of inhalation aromatherapy with Boswellia carterii essential oil on the intensity of labor pain among nulliparous women
Zhangyanming Tablets (ZYMT) has been in clinical use for almost 4 decades. The main components of this medicine include Fructus Lycii (wolfberry), Radix Codonopsis, Radix Astragali, Radix Puerariae Lobatae, Radix...
—Jinnan C 25 Apr 2024
2023 Biomedicine & Pharmacotherapy Protective effect of ZYMT, a traditional Chinese patent medicine in a mouse model of retinitis pigmentosa
Need observational study tag
—Adrian Y 19 Mar 2024
2019 Medical Acupuncture An Observational Study on Acupuncture for Earthquake-Related Post-Traumatic Stress Disorder: The Experience of the Lombard Association of Medical Acupuncturists/Acupuncture in the World, in Amatrice, Central Italy
The relative risk reduction for those taking statins compared with those who did not was 9% for deaths, 29% for heart attacks and 14% for strokes. Yet the absolute risk...
—Jinnan C 26 Feb 2024
2022 JAMA Internal Medicine Evaluating the Association Between Low-Density Lipoprotein Cholesterol Reduction and Relative and Absolute Effects of Statin Treatment
The ability to produce it is not present in over half of the human population due to the absence of specific equol-producing bacteria in the gastrointestinal tract.
—Jinnan C 22 Jan 2024
2022 Nutrients Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women
Case study?
—Adrian Y 16 Jan 2024
2016 Agriculture & Food Security The humble sardine (small pelagics): fish as food or fodder
No abstract?
—Adrian Y 16 Jan 2024
2021 Circulation Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders
These facts lend credibility to the Chinese custom of discarding the first preparation of the Pu-erh tea and using the damp tea for subsequent brewing.
—Jinnan C 10 Jan 2024
2016 PLOS One The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis