Fenugreek improves breast milk production in mothers and increases the weight gain of newborns during their first week of life.
Randomised Controlled Trial Breast Milk Breastfeeding Fenugreek
The study was an experimental design carried out in two groups, a control and an experimental group, at a maternity centre in Bangalore. A total of sixty postnatal mothers were selected and split evenly between the two groups. For the experimental group, 7.5 grams of fenugreek was steeped overnight; this resulting fenugreek water was then given to these participants once in the morning for one week. The study then assessed and compared the frequency of urination and weight of the infants between the two groups at different points: on the first, third, fifth, and seventh days.
There was identifiable improvement in indicators of sufficient breast milk in the group that consumed the fenugreek compared to the control group. The influence of fenugreek on breast milk was identifiable through increased frequency of urination and weight gain in infants in their first week.
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