Citrus peel as a source of functional ingredient: A review

2018 Oct   Journal of the Saudi Society of Agricultural Sciences   Shafiya, R., Rajkumari, K., S.A, S., et al.

Citrus peel (chen pi) is rich in bioactive compounds.

Citrus Peel
Submitted by Jinnan C. 5 Sep 2021 - Added by 23 Sep 2021

Insights & Discussion

"They serve as non-caloric bulking agents, enhance water and oil retention, improve emulsion and could prevent us from a wide range of diseases caused due to oxidative stress.".. Perhaps need more to support how it relates to TCM dietary
— 23 Sep 2021

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